Real Recipes From Real Home Cooks ®

strawberry cheesecake pie (low sugar)

a recipe by
Teresa G.
Here, KY

This is a sweet and creamy dessert, filled with the delicious flavor of homegrown strawberries. Though I created it with the intention of it being a refrigerator pie, it's also wonderful when frozen! This recipe makes 2 pies, but it may be halved.

serves Makes 2 pies
prep time 1 Hr
method No-Cook or Other

Ingredients For strawberry cheesecake pie (low sugar)

  • 2 c
    heavy whipping cream
  • 1 c
    granulated sugar substitute (splenda,) divided
  • 2 pkg
    cream cheese (16 oz. total,) softened
  • 3 c
    chopped strawberries (fresh homegrown is best)
  • 2 small pkg
    sugar-free instant cheesecake flavor pudding mix (1 oz. each)
  • 1 c
  • 2
    nut crusts/shells or graham cracker crusts
  • extra
    berries for garnish (optional)

How To Make strawberry cheesecake pie (low sugar)

  • 1
    Gather ingredients.
  • 2
    Beat whipping cream to soft peaks; gradually add, while beating, 1/2 cup granulated sugar substitute; beat to stiff peaks, but don't overbeat; set aside.
  • 3
    In a large bowl (5 qt. or larger,) beat softened cream cheese until smooth; add remaining 1/2 cup granulated sugar substitute; beat until well blended.
  • 4
    Add whipped cream to cream cheese mixture; beat until well blended.
  • 5
    Add three cups chopped strawberries; mix until well combined.
  • 6
    Add pudding mixes and 1 cup milk; beat for 2 minutes.
  • Strawberry cheesecake pie, covered and ready to freeze.
    Pour into pie crusts/shells; garnish if desired. Refrigerate for an hour or so before slicing. Refrigerate leftovers. May be frozen and eaten like an ice cream pie, if desired. Recipe may be halved.