strawberry cheesecake pie (low sugar)
serves Makes 2 pies
prep time 1 Hr
method No-Cook or Other
Ingredients For strawberry cheesecake pie (low sugar)
2 cheavy whipping cream
1 cgranulated sugar substitute (splenda,) divided
2 pkgcream cheese (16 oz. total,) softened
3 cchopped strawberries (fresh homegrown is best)
2 small pkgsugar-free instant cheesecake flavor pudding mix (1 oz. each)
2nut crusts/shells or graham cracker crusts
extraberries for garnish (optional)
How To Make strawberry cheesecake pie (low sugar)
2Beat whipping cream to soft peaks; gradually add, while beating, 1/2 cup granulated sugar substitute; beat to stiff peaks, but don't overbeat; set aside.
3In a large bowl (5 qt. or larger,) beat softened cream cheese until smooth; add remaining 1/2 cup granulated sugar substitute; beat until well blended.
4Add whipped cream to cream cheese mixture; beat until well blended.
5Add three cups chopped strawberries; mix until well combined.
6Add pudding mixes and 1 cup milk; beat for 2 minutes.
7Pour into pie crusts/shells; garnish if desired. Refrigerate for an hour or so before slicing. Refrigerate leftovers. May be frozen and eaten like an ice cream pie, if desired. Recipe may be halved.
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Categories & Tags for STRAWBERRY CHEESECAKE PIE (low sugar):
- #For Kids
- Low Sodium
- Low Carb
- #Fresh Berries
- #farmer's market
- #fresh from the garden
- #refrigerator pie
- #nut crust
- #real cream
- #makes 2
- No-Cook or Other