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strawberry cheesecake pie, grandma w

a recipe by
Megan Stewart
Middletown, OH

Mom's strawberry pie is something I have never been able to duplicate. With my love of that pie, and cheesecake, this dessert seems to be the closest I have been able to get, and that's just fine with me! This one is one from her mom, Grandma W.

serves 8
method Stove Top

Ingredients For strawberry cheesecake pie, grandma w

  • 9" pie crust, deep dish
  • 8 oz
    cream cheese
  • 1 Tbsp
  • 1/2 c
  • 4 tsp
  • 1 1/2 qt
    strawberries, hulled and halved
  • whipped cream or cool whip

How To Make strawberry cheesecake pie, grandma w

  • 1
    Prepare crust to directions, cool. Combine cream cheese and 1 T sugar, pour into crust. Puree half strawberries and combine in saucepan with remaining sugar and cornstarch. Cook and stir over med-low heat until thick and clear, about 7-10 min. Remove from heat, stir in remaining strawberries and let cool 10 min before pouring into crust. Refrigerate 3 hours or more, serve with whipped cream.
  • 2
    For regular pie crust, the ingredients are: 6 oz cream cheese 2 t sugar 1 quart strawberries 1/3 c sugar 3 t cornstarch. Pie is prepared the same way as above.

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