strawberry cheesecake pie, grandma w
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Mom's strawberry pie is something I have never been able to duplicate. With my love of that pie, and cheesecake, this dessert seems to be the closest I have been able to get, and that's just fine with me! This one is one from her mom, Grandma W.
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yield
8 serving(s)
method
Stove Top
Ingredients For strawberry cheesecake pie, grandma w
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9" pie crust, deep dish
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8 ozcream cheese
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1 Tbspsugar
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1/2 csugar
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4 tspcornstarch
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1 1/2 qtstrawberries, hulled and halved
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whipped cream or cool whip
How To Make strawberry cheesecake pie, grandma w
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1Prepare crust to directions, cool. Combine cream cheese and 1 T sugar, pour into crust. Puree half strawberries and combine in saucepan with remaining sugar and cornstarch. Cook and stir over med-low heat until thick and clear, about 7-10 min. Remove from heat, stir in remaining strawberries and let cool 10 min before pouring into crust. Refrigerate 3 hours or more, serve with whipped cream.
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2For regular pie crust, the ingredients are: 6 oz cream cheese 2 t sugar 1 quart strawberries 1/3 c sugar 3 t cornstarch. Pie is prepared the same way as above.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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