Strawberry Blueberry Cream Pie

Strawberry Blueberry Cream Pie

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Penny Kelley


This recipe can used with any berry combination, but Strawberry and Blueberry seem to work the best.


★★★★★ 1 vote

30 Min
50 Min


  • 1 1/2 c
    white sugar
  • 1/4 c
    all purpose flour
  • 3/4 tsp
  • 3
    eggs, beaten
  • 1 pt
    fresh blueberries
  • 3 c
    fresh strawberries
  • 1
    recipe for 2 crust pie
  • 1 1/8
    egg white
  • ·
    sprinkle of sugar

How to Make Strawberry Blueberry Cream Pie


  1. Preheat oven to 400 degrees.
  2. In a large bowl, combine sugar, flour and cinnamon. Stir in eggs. Fold in Blueberries and Strawberries, making sure to coat berries well. Pour mixture into prepared crust. Add top crust, making sure to cut vents for steam. Brush with egg white, and sprinkle sugar over top.
  3. Bake for 50-60 minutes, until fruit is tender, and crust is golden.

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About Strawberry Blueberry Cream Pie

Course/Dish: Pies

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