Strawberry Black Bottem Pie

1
christina obrien

By
@nightsprite

I can't wait to try this myself... looked deeper into my old cook books from my grandmother :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8

Ingredients

2/3 c
half and half
1 pkg
6 oz. semi-sweet chocolate morsels
3
eggs, separated
1
baked 9-inch pie shell
2 pt
fresh strawberries, washed and stemmed
2 tsp
lemon juice
1/4 c
sugar
1 pkg
gelatin, unflavored
1/4 c
cold water

How to Make Strawberry Black Bottem Pie

Step-by-Step

  • 1Heat half and half in a sauce pan over medium heat. Stir in chocolate morsels; beat until smooth with wire whisk. Remove from heat; whisk in egg yolks one at a time, mixing until well blended. Return to heat and cook, stirring, 1 to 2 minutes longer.
  • 2Cool; pour into pie shell and cool until set. 2 to 3 hours. Puree 1 pint of strawberries with lemon juice (there should be about 1 2/3 cups puree). Soften gelatin in water; warm over low heat to dissolve, then stir into berry puree. Chill until mixture begins to set.
  • 3Meanwhile, beat egg whites, gradually adding the sugar, until soft peaks form. Fold in thickened berry mixture. Pour over chocolate layer; chill until set.
  • 4To serve, slice remaining pint berries; sweeten if desired. Spoon over wedges of pie.

Printable Recipe Card

About Strawberry Black Bottem Pie

Course/Dish: Pies, Chocolate
Hashtag: #strawberry