Strawberry/Banana mini pies

Penny Mayfield


I got this recipe from another pie reciped on JAP and this is my version. It is so easy and soooooo good.


★★★★★ 2 votes

4 Hr


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  • 2 pkg
    strawberry banana jello
  • 1 large
    cool whip, thawed
  • 1
    container of fresh strawberries
  • 2
  • 2 pkg
    graham crackers, crushed
  • 1/2 c
    butter melted
  • 1/2 c
    boiling water

How to Make Strawberry/Banana mini pies


  1. Add jell-0 to boiling water, mix until jello has dissolved. Set aside and let cool to room temperature.
  2. Take graham crackers place in a gallon zip lock bag, squeeze out excess air, close and crush with a rolling pin until crackers are fine.
  3. Melt butter, add to crushed crackers until the right consistancy for crust. (some people like it different so this is up to u).
  4. Place a serving size spoon full of crust into the bottom of cupcake papers placed in cupcake pans. Press the crumbs into papers.
  5. Slice strawberries and bananas into bite size pieces.
  6. Once the jello has gotten to room temperature, add cool whip and mix thoroughly.
  7. Fold in sliced fruit, fill cupcake papers with jello/fruit mixture. Sprinkle leftover crumbs over top of dessert. Place in refrigerator for at least 2 hours to set.
  8. Remove from cupcake papers and serve.

Printable Recipe Card

About Strawberry/Banana mini pies

Course/Dish: Pies
Other Tag: For Kids
Hashtag: #jello

Show 7 Comments & Reviews

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