strawberry/banana mini pies

How To Make strawberry/banana mini pies

• Step 1
  Add jell-0 to boiling water, mix until jello has dissolved. Set aside and let cool to room temperature.
• Step 2
  Take graham crackers place in a gallon zip lock bag, squeeze out excess air, close and crush with a rolling pin until crackers are fine.
• Step 3
  Melt butter, add to crushed crackers until the right consistancy for crust. (some people like it different so this is up to u).
• Step 4
  Place a serving size spoon full of crust into the bottom of cupcake papers placed in cupcake pans. Press the crumbs into papers.
• Step 5
  Slice strawberries and bananas into bite size pieces.
• Step 6
  Once the jello has gotten to room temperature, add cool whip and mix thoroughly.
• Step 7
  Fold in sliced fruit, fill cupcake papers with jello/fruit mixture. Sprinkle leftover crumbs over top of dessert. Place in refrigerator for at least 2 hours to set.
• Step 8
  Remove from cupcake papers and serve.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!