Real Recipes From Real Home Cooks ®

strawberry/banana mini pies

(2 ratings)
Recipe by
Penny Mayfield
Alda, NE

I got this recipe from another pie reciped on JAP and this is my version. It is so easy and soooooo good.

(2 ratings)
yield 24 serving(s)
prep time 4 Hr

Ingredients For strawberry/banana mini pies

  • 2 pkg
    strawberry banana jello
  • 1 lg
    cool whip, thawed
  • 1
    container of fresh strawberries
  • 2
  • 2 pkg
    graham crackers, crushed
  • 1/2 c
    butter melted
  • 1/2 c
    boiling water

How To Make strawberry/banana mini pies

  • 1
    Add jell-0 to boiling water, mix until jello has dissolved. Set aside and let cool to room temperature.
  • 2
    Take graham crackers place in a gallon zip lock bag, squeeze out excess air, close and crush with a rolling pin until crackers are fine.
  • 3
    Melt butter, add to crushed crackers until the right consistancy for crust. (some people like it different so this is up to u).
  • 4
    Place a serving size spoon full of crust into the bottom of cupcake papers placed in cupcake pans. Press the crumbs into papers.
  • 5
    Slice strawberries and bananas into bite size pieces.
  • 6
    Once the jello has gotten to room temperature, add cool whip and mix thoroughly.
  • 7
    Fold in sliced fruit, fill cupcake papers with jello/fruit mixture. Sprinkle leftover crumbs over top of dessert. Place in refrigerator for at least 2 hours to set.
  • 8
    Remove from cupcake papers and serve.

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