Strawberry/Banana mini pies

6
Penny Mayfield

By
@triplesarabians1

I got this recipe from another pie reciped on JAP and this is my version. It is so easy and soooooo good.

Rating:
★★★★★ 2 votes
Comments:
Serves:
24
Prep:
4 Hr

Ingredients

Add to Grocery List

2 pkg
strawberry banana jello
1 large
cool whip, thawed
1
container of fresh strawberries
2
bananas
2 pkg
graham crackers, crushed
1/2 c
butter melted
1/2 c
boiling water

How to Make Strawberry/Banana mini pies

Step-by-Step

  • 1Add jell-0 to boiling water, mix until jello has dissolved. Set aside and let cool to room temperature.
  • 2Take graham crackers place in a gallon zip lock bag, squeeze out excess air, close and crush with a rolling pin until crackers are fine.
  • 3Melt butter, add to crushed crackers until the right consistancy for crust. (some people like it different so this is up to u).
  • 4Place a serving size spoon full of crust into the bottom of cupcake papers placed in cupcake pans. Press the crumbs into papers.
  • 5Slice strawberries and bananas into bite size pieces.
  • 6Once the jello has gotten to room temperature, add cool whip and mix thoroughly.
  • 7Fold in sliced fruit, fill cupcake papers with jello/fruit mixture. Sprinkle leftover crumbs over top of dessert. Place in refrigerator for at least 2 hours to set.
  • 8Remove from cupcake papers and serve.

Printable Recipe Card

About Strawberry/Banana mini pies

Course/Dish: Pies
Other Tag: For Kids
Hashtag: #jello




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