1Combine apples & strawberries,drizzle with lemon juice.
Combine sugar & flour & sprinkle over fruit and toss lightly.
2line a 9" pie plate with bottom crust.
Roll out remaining pastry and fit to top of pie.
Trim seal & flute edges.Cut slits in top..
Combine sugar and cinnamon;sprinkle over pastry.
Cover edges loosely with foil.
Bake in a preheated oven 450 degrees 10 minutes.
Reduce heat to 350;remove foil.Bake 35-40 minutes more or until crust is golden brown and filling is bubbly...Cool on a wire rack....Garnish with whipped topping if desired.