strawberries n' cream cheesecake tarts

Name: STRAWBERRIES N' CREAM CHEESECAKE TARTS
Yield: 24
Ingredients: ## CRUST:; 1 package(s) strawberry supreme cake mix; 1/4 cup(s) butter or margarine, melted; ## FILLING:; 2 package(s) cream cheese, softened (8 oz.) each; 3 - eggs; 3/4 cup(s) sugar; 1 teaspoon(s) vanilla extract; ## TOPPING:; 1 1/2 cup(s) sour cream; 1/4 cup(s) sugar; 12 - fresh strawberries

(3 RATINGS)

218 Pinches 2 Photos

Jo Anne Sugimoto

Kaneohe, HI

Updated on Nov 25, 2010

Another bookmarked recipe in one of many of my mom's cookbooks. Isn't it beautiful?

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yield 24 Mini Cheesecakes

Ingredients

CRUST:
1 package strawberry supreme cake mix
1/4 cup butter or margarine, melted
FILLING:
2 packages cream cheese, softened (8 oz.) each
3 - eggs
3/4 cup sugar
1 teaspoon vanilla extract
TOPPING:
1 1/2 cups sour cream
1/4 cup sugar
12 - fresh strawberries

How To Make strawberries n' cream cheesecake tarts

Step 1

Preheat the oven to 350 degrees. Line a 24-mini muffin pan with foil liners.

Step 2

CRUST:
Step 3

Combine cake mix and melted butter in a large bowl. Beat at low speed with mixer for 1 minute.
Step 4

Divide batter evenly in muffin tin.
Step 5

FILLING:
Step 6

Combine cream cheese, eggs, 3/4 cup of sugar and vanilla extract in a medium bowl.
Step 7

Spoon evenly into muffin tin, over the cake batter mixture.
Step 8

Bake at 350 degrees for 20 minutes or until mixture is set.
Step 9

TOPPING:
Step 10

Combine sour cream and 1/4 cup of sugar in a small bowl. Spoon evenly over cheesecakes and return to the oven for 5 minutes. Then cool.
Step 11

Garnish each tart with a fresh strawberry half. Refrigerate until ready to serve.
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