Strawberries & Cream Pie

Linda Roberts


My family loves this pie when I make it with either strawberries or peaches. Looks so pretty too!


★★★★★ 3 votes

30 Min
5 Min


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9 inch graham cracker pie crust
1 box
cook n serve vanilla pudding
1 box
strawberry flavored jello
1 1/4 c
4 oz
cream cheese
1 c
whipped topping, thawed
1/2 c
powdered sugar
30 slices
fresh strawberries

How to Make Strawberries & Cream Pie


  • 1Either buy a prepared 9 inch graham cracker crust, or you can make your own. When I make my own, I bake it at 350* for 7 minutes. Cool completely.
  • 2Next mix the water, jello & pudding mix in a small sauce pan. Cook over medium heat until it becomes thick, stirring constantly. Let cool.
  • 3While the sauce is cooling, make the cream cheese mixture. Beat the cream cheese, powdered sugar and cool whip until fluffy. Spread over cooled crust.
  • 4Place the sliced strawberries over the cream cheese mixture, covering completely.
  • 5Pour the cooled sauce over entire top of the strawberries. Refrigerate until sauce is set, about 2 hrs. Top each slice with whipped cream or whipped topping if desired.
    Note: this recipe works well following the same steps only using peaches and peach flavored jello.

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About Strawberries & Cream Pie

Course/Dish: Pies
Other Tag: Quick & Easy

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