Real Recipes From Real Home Cooks ®

strawberries & cream pie

(3 ratings)
Recipe by
Linda Roberts
The Villages, FL

My family loves this pie when I make it with either strawberries or peaches. Looks so pretty too!

(3 ratings)
yield 8 -10
prep time 30 Min
cook time 5 Min

Ingredients For strawberries & cream pie

  • 1
    9 inch graham cracker pie crust
  • 1 box
    cook n serve vanilla pudding
  • 1 box
    strawberry flavored jello
  • 1 1/4 c
    water
  • 4 oz
    cream cheese
  • 1 c
    whipped topping, thawed
  • 1/2 c
    powdered sugar
  • 30 slices
    fresh strawberries

How To Make strawberries & cream pie

  • 1
    Either buy a prepared 9 inch graham cracker crust, or you can make your own. When I make my own, I bake it at 350* for 7 minutes. Cool completely.
  • 2
    Next mix the water, jello & pudding mix in a small sauce pan. Cook over medium heat until it becomes thick, stirring constantly. Let cool.
  • 3
    While the sauce is cooling, make the cream cheese mixture. Beat the cream cheese, powdered sugar and cool whip until fluffy. Spread over cooled crust.
  • 4
    Place the sliced strawberries over the cream cheese mixture, covering completely.
  • 5
    Pour the cooled sauce over entire top of the strawberries. Refrigerate until sauce is set, about 2 hrs. Top each slice with whipped cream or whipped topping if desired. Note: this recipe works well following the same steps only using peaches and peach flavored jello.

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