strawberries and cream pie
I have made this creamy,delicious pie more times than I can remember for my family and friends. It is delicious.. The recipe came from my Taste of Home magazine.. I have made it with the chocolate layer as well as without..entirely up to the individual. This pie is often requested by my family. It would be a great dessert to serve to your Valentine too. My pictures. Enjoy!
prep time
20 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 1 cup semisweet chocolate chips, divided
- 3 teaspoons shortening, divided
- 1 - graham cracker crust (10 inches) - i have made my own too
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 - (8 ounces) frozen whipped topping, thawed
- 2 cups fresh strawberries, halved
- 1/2 cup seedless strawberry jam
How To Make strawberries and cream pie
-
Step 1In a microwave, melt 3/4 cup chocolate chips and 2 teaspoons shortening; stir until smooth. Brush over crust. Refrigerate until firm. -
Step 2In a small bowl, beat the cream cheese, sugar, sour cream and vanilla until smooth.
-
Step 3Fold in whipped topping.
-
Step 4Spoon into crust. Refrigerate for 1 hour.
-
Step 5Arrange strawberries over pie. In a microwave, heat jam until melted; brush over the top. **I used glaze on this pie
-
Step 6Melt remaining chocolate chips and shortening; stir until smooth. Drizzle over pie. Refrigerate until chilled.
-
Step 7I have never served this pie to anyone that didn't love it.. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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