~ sticky oatmeal coconut pie ~

Name: ~ Sticky Oatmeal Coconut Pie ~
Prep time: 10 min
Cook time: 50 min
Yield: 1
Cuisine: American
Ingredients: 1/4 cup(s) cold butter, sliced thin; 1 cup(s) sugar; 2 - eggs; 1 teaspoon(s) vanilla extract; 1 cup(s) each - light corn syrup, sweetened coconut and quick oats or old fashioned - have used both; 1/2 cup(s) water; 1/2 teaspoon(s) salt; 1 - 9 - inch unbaked pie crust

88 Pinches 5 Photos

CJ *

Somewhere, PA

Updated on Oct 13, 2017

A real treat for my husband. He loves pecan pie, but this one runs a close second. Sticky, ewey gooey goodness!

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 1 pie

Ingredients

1/4 cup cold butter, sliced thin
1 cup sugar
2 - eggs
1 teaspoon vanilla extract
1 cup each - light corn syrup, sweetened coconut and quick oats or old fashioned - have used both
1/2 cup water
1/2 teaspoon salt
1 - 9 - inch unbaked pie crust

How To Make ~ sticky oatmeal coconut pie ~

Step 1

Using my kitchen aid mixer, I cream together the butter and sugar, until fluffy.

Step 2

Add remaining ingredients, beat until thoroughly combined.
Step 3

Pour into prepared crust. Bake at 400 degree F for 10 minutes, then reduce oven to 350. Continue baking for 35 to 40 minutes or until filling is just slightly jiggly. Remove from oven and cool on rack.
Step 4

Serve with or without ice cream.
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