St. Patrick's Day Pie

Melissa Snow


How can you not have a green dessert for St. Paddy's Day? It doesn't get any easier than this.


★★★★★ 1 vote



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oreo pie crust
1/3 c
chocolate syrup
1/2 gal
mint chocolate chip ice cream
10 oz
container cool whip
mini chocolate chips, syrup, and whip cream for garnish

How to Make St. Patrick's Day Pie


  • 1Spread 1/3 c of chocolate syrup on the bottom of the pie crust. Place in the freezer for 10 to 15 minutes while ice cream is softening.
  • 2Blend ice cream and cool whip together. Pour into pie crust and smooth with a spatula. Place in freezer for 30 minutes.
  • 3Garnish with whip cream, syrup, and chocolate chips. Place in freezer for 4 hours to overnight.

Printable Recipe Card

About St. Patrick's Day Pie

Course/Dish: Pies, Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American

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