st. patrick's day pie

Name: St. Patrick's Day Pie
Cuisine: American
Ingredients: 1 - oreo pie crust; 1/3 cup(s) chocolate syrup; 1/2 gallon(s) mint chocolate chip ice cream; 10 ounce(s) container cool whip; - mini chocolate chips, syrup, and whip cream for garnish

(1 RATING)

379 Pinches 1 Photo

Melissa Snow

Hillsboro, OR

Updated on Mar 17, 2013

How can you not have a green dessert for St. Paddy's Day? It doesn't get any easier than this.

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prep time

cook time

method Refrigerate/Freeze

yield

Ingredients

1 - oreo pie crust
1/3 cup chocolate syrup
1/2 gallon mint chocolate chip ice cream
10 ounces container cool whip
- mini chocolate chips, syrup, and whip cream for garnish

How To Make st. patrick's day pie

Step 1

Spread 1/3 c of chocolate syrup on the bottom of the pie crust. Place in the freezer for 10 to 15 minutes while ice cream is softening.

Step 2

Blend ice cream and cool whip together. Pour into pie crust and smooth with a spatula. Place in freezer for 30 minutes.
Step 3

Garnish with whip cream, syrup, and chocolate chips. Place in freezer for 4 hours to overnight.
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