St. Patrick's Day Pie
1 photo of St. Patrick's Day Pie Recipe
mint chocolate chip ice cream
container cool whip
mini chocolate chips, syrup, and whip cream for garnish
How to Make St. Patrick's Day Pie
1Spread 1/3 c of chocolate syrup on the bottom of the pie crust. Place in the freezer for 10 to 15 minutes while ice cream is softening.
2Blend ice cream and cool whip together. Pour into pie crust and smooth with a spatula. Place in freezer for 30 minutes.
3Garnish with whip cream, syrup, and chocolate chips. Place in freezer for 4 hours to overnight.
Printable Recipe Card
About St. Patrick's Day Pie