squash pudding

Name: SQUASH PUDDING
Cook time: 30 min
Ingredients: 6 cup(s) cooked & drained squash; 1 1/2 stick(s) butter; 2 cup(s) self rising flour; 2 cup(s) sugar; 4 - eggs; 2 tablespoon(s) vanilla extract

(1 RATING)

18 Pinches

Stephanie Douglas

Bell, FL

Updated on Nov 28, 2012

This is almost like a bread pudding. It's kinda sweet and something different to do with your squash.

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prep time

cook time 30 Min

method ---

yield

Ingredients

6 cups cooked & drained squash
1 1/2 sticks butter
2 cups self rising flour
2 cups sugar
4 - eggs
2 tablespoons vanilla extract

How To Make squash pudding

Step 1

PRE HEAT OVEN 350

Step 2

MIX EVERYTHING TOGETHER AT SAME TIME
Step 3

POUR INTO GREASED 8IN. PANS
Step 4

BAKE FOR 30 MINS. BUT WATCH SO THEY DON'T BURN ON THE BOTTOM.
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