squash pie

Name: Squash Pie
Cook time: 40 min
Ingredients: 1 1/2 cup(s) steamed white squash; 1 cup(s) granulated sugar; 3/4 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 3/4 teaspoon(s) ginger; 1/4 teaspoon(s) mace; 3 medium eggs; 1 cup(s) evaporated milk

(1 RATING)

43 Pinches 3 Photos

donna morales

New Orleans, LA

Updated on Sep 3, 2011

This is a recipe card that I still have from over 40 years ago. It was a recipe that mom wrote out. Have more somewhere that I will be looking for.

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prep time

cook time 40 Min

method ---

yield

Ingredients

1 1/2 cups steamed white squash
1 cup granulated sugar
3/4 teaspoon salt
1 teaspoon cinnamon
3/4 teaspoon ginger
1/4 teaspoon mace
3 medium eggs
1 cup evaporated milk

How To Make squash pie

Step 1

Mix everything together and pour into unbaked pie curst. Cook at 450 degrees for 10 minutes, then lower temperature to 350 and bake for 40 minutes.
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