squash pie

Name: Squash Pie
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) grated squash; 1 cup(s) sugar; 2 - eggs; 1/2 stick(s) margarine; 2 tablespoon(s) flour; 2 tablespoon(s) lemon flavoring; 1/2 cup(s) coconut (optional)

(1 RATING)

59 Pinches 1 Photo

SANDRA WEBB

THE VILLAGES, FL

Updated on Jul 15, 2013

My best friend, Kaye, makes this pie for her husband who thinks he is eating a coconut pie. He hates squash.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 cup grated squash
1 cup sugar
2 - eggs
1/2 stick margarine
2 tablespoons flour
2 tablespoons lemon flavoring
1/2 cup coconut (optional)

How To Make squash pie

Step 1

Grate squash and mix all ingredients together.

Step 2

Pour in unbaked regular pie shell. Cook for 45 minutes at 350 degrees.
Step 3

This pie can be frozen in a zip lock bag, but remove pie from zip lock bag when thawing.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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