spring peach-pear dream pie

Name: Spring Peach-Pear Dream Pie
Prep time: 2 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 - 8 inch graham cracker crust; 1 package(s) (8oz) cream cheese, softened; 3/4 cup(s) peach or apricot preserves; 1 1/2 cup(s) cool whip, thawed; 1 can(s) (15oz) sliced pears, drained; 1 can(s) (15oz) sliced yellow cling peaches, drained

(1 RATING)

49 Pinches 1 Photo

Linda Kauppinen

Greenwood, FL

Updated on May 31, 2013

This is a no bake recipe! Very quick and easy to make. A friend of ours always made this pie and we just HAD to get the recipe for it. If you are a cheese cake fan you will most likely love this! For those of you that like things on the lighter side, this recipe can be made with reduced fat graham cracker crust, 1/3 fat free cream cheese, and fat free coolwhip.

Rate

prep time 2 Hr 15 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 - 8 inch graham cracker crust
1 package (8oz) cream cheese, softened
3/4 cup peach or apricot preserves
1 1/2 cups cool whip, thawed
1 can (15oz) sliced pears, drained
1 can (15oz) sliced yellow cling peaches, drained

How To Make spring peach-pear dream pie

Step 1

Mix cream cheese and preserves together in a bowl, mixing well. Fold in whipped topping.

Step 2

Spoon into pie crust. Arrange fruit attractively on the top of whipped mixture.
Step 3

Chill for 2 hours and garnish with additional whipped topping if you like.
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