Spinnaker's Caribbean Cream Pie

Spinnaker's Caribbean Cream Pie

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Megan Stewart

By
@GSMegan

When I lived in Gaithersburg, my special occasional treat was a piece of Caribbean Cream Pie from a Spinnaker's restaurant in the Lakeforest mall. I tasted and tried to make, then tasted, and tried again, until I got as close as I could to this recipe. So when the restaurants closed, I could still enjoy my pie! It took me until November of 1994, but I finally got the recipe right!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Method:
No-Cook or Other

Ingredients

  • 1
    graham cracker pie crust
  • 1 pkg
    a small one, of walnuts
  • 2
    bananas
  • 2 c
    coconut
  • 1 small
    can crushed pineapple
  • 1 box
    dream whip
  • 2 pkg
    vanilla pudding

How to Make Spinnaker's Caribbean Cream Pie

Step-by-Step

  1. Layer nuts, coconut, slices of banana and well drained pineapple in bottom of crust. Reserve a little coconut to toast for garnish and reserve a few walnuts also. Fill with pudding prepared to package directions. Chill. Before serving, top with prepared dream whip. Chill again completely. Toast coconut, garnish top of pie. Slice into 8 pieces and serve.

Printable Recipe Card

About Spinnaker's Caribbean Cream Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American



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