spinnaker's caribbean cream pie
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When I lived in Gaithersburg, my special occasional treat was a piece of Caribbean Cream Pie from a Spinnaker's restaurant in the Lakeforest mall. I tasted and tried to make, then tasted, and tried again, until I got as close as I could to this recipe. So when the restaurants closed, I could still enjoy my pie! It took me until November of 1994, but I finally got the recipe right!
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yield
8 serving(s)
method
No-Cook or Other
Ingredients For spinnaker's caribbean cream pie
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1graham cracker pie crust
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1 pkga small one, of walnuts
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2bananas
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2 ccoconut
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1 smcan crushed pineapple
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1 boxdream whip (you could use cool whip instead)
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2 pkgvanilla pudding
How To Make spinnaker's caribbean cream pie
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1Layer nuts, coconut, slices of banana and well drained pineapple in bottom of crust. Reserve a little coconut to toast for garnish and reserve a few walnuts also. Fill with pudding prepared to package directions. Chill. Before serving, top with prepared dream whip. Chill again completely. Toast coconut, garnish top of pie. Slice into 8 pieces and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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