Spiked Apple Pie

1
Joyce Lowery

By
@jlowery55

A grown up version of apple pie.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

1/2 c
brown sugar
1 dash(es)
ground nutmeg
1 tsp
cinnamon
1/2 c
sugar
2 Tbsp
flour
1/4 c
bacardi rum
1/4 c
lemon juice
8 medium
apples, peeled and thinly sliced
1
double pie crust

Step-By-Step

1Peel, core and slice apples. Combine with lemon juice and 1/2 cup sugar. Chill. Drain apple mixture and return 1/4 cup liquid to mixture.
2Stir in flour, cinnamon, nutmeg, brown sugar, and rum. Chill.
3Prick bottom and sides of pie shell with a fork. Spoon apple mixture into prepared pie crust, forming a dome.
4Cover with second pie crust. Make slits in pie crust. Brush with milk and sprinkle with sugar. Cover edges with aluminum foil. Bake on a baking sheet at 375 degrees for 25 minutes. Remove foil and bake for 20 - 35 minutes.

About Spiked Apple Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Southern