spiked apple pie

★★★★★ 1 Review
jlowery55 avatar
By Joyce Lowery
from Sterlington, LA

A grown up version of apple pie.

serves 8
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For spiked apple pie

  • 1/2 c
    brown sugar
  • 1 dash
    ground nutmeg
  • 1 tsp
  • 1/2 c
  • 2 Tbsp
  • 1/4 c
    bacardi rum
  • 1/4 c
    lemon juice
  • 8 md
    apples, peeled and thinly sliced
  • 1
    double pie crust

How To Make spiked apple pie

  • 1
    Peel, core and slice apples. Combine with lemon juice and 1/2 cup sugar. Chill. Drain apple mixture and return 1/4 cup liquid to mixture.
  • 2
    Stir in flour, cinnamon, nutmeg, brown sugar, and rum. Chill.
  • 3
    Prick bottom and sides of pie shell with a fork. Spoon apple mixture into prepared pie crust, forming a dome.
  • 4
    Cover with second pie crust. Make slits in pie crust. Brush with milk and sprinkle with sugar. Cover edges with aluminum foil. Bake on a baking sheet at 375 degrees for 25 minutes. Remove foil and bake for 20 - 35 minutes.

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