spicy pumpkin pie

Name: Spicy Pumpkin Pie
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: - • 1/2 cup granulated sugar; - • ¼ cup packed brown sugar; - • 1 teaspoon ground cinnamon; - • 1/2 teaspoon salt; - • 1/2 teaspoon ground ginger; - • 1/4 teaspoon ground cloves; - • ½ teaspoon nutmeg; - • ½ teaspoon allspice; - • 1 tsp vanilla; - • 2 large eggs; - • 1 can (15 oz) can of pumpkin; - • 1 can (12 fl. oz.) evaporated milk; - • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell; - • whipped cream

11 Pinches 1 Photo

Theresa Sandoval

Arvada, CO

Updated on Dec 12, 2015

A spicy twist on Pumpkin Pie. Love the addition of vanilla.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

- • 1/2 cup granulated sugar
- • ¼ cup packed brown sugar
- • 1 teaspoon ground cinnamon
- • 1/2 teaspoon salt
- • 1/2 teaspoon ground ginger
- • 1/4 teaspoon ground cloves
- • ½ teaspoon nutmeg
- • ½ teaspoon allspice
- • 1 tsp vanilla
- • 2 large eggs
- • 1 can (15 oz) can of pumpkin
- • 1 can (12 fl. oz.) evaporated milk
- • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- • whipped cream

How To Make spicy pumpkin pie

Step 1

Mix sugars, cinnamon, salt, ginger, cloves, nutmeg and allspice in small bowl. Beat eggs and vanilla in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

Step 2

Pour into pie shell.
Step 3

BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes