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spicy blueberry pie

(1 rating)
Recipe by
Mary Louise
Marshfield, WI

I like pies that have a little spice added. This blueberry pie is excellent and makes the whole house smell good. I like it warm with a scoop of vanilla ice cream.

(1 rating)
cook time 35 Min

Ingredients For spicy blueberry pie

  • 2
    refrigerated pie crusts or homemade (i always make my own pie crust from scratch)
  • 3-4 c
    blueberries, fresh or frozen
  • 1 Tbsp
    flour or tapioca
  • 1 c
    brown sugar, firmly packed
  • 1 Tbsp
  • 1/4 tsp

How To Make spicy blueberry pie

  • 1
    Line 9 inch pie plate with one crust.
  • 2
    Combine brown sugar, flour and cloves. Toss in the blueberries. Add to crust. Dot with butter.
  • 3
    Cover with top crust. Poke holes in top or cut a design to let steam out. NOTE: I have little pie cutters that I use. With scraps of dough I cut out little leafs or nuts to place on top of pie. Brush with milk to help it stick to crust. I brush the top of pie crust with milk and sprinkle lightly with granulated sugar.
  • 4
    Bake pie in a preheated oven at 450 degrees for 10 minutes, then lower to 350 degrees for 25-30 minutes. Crust should be golden brown.
  • 5
    Cool on a wire rack. Serve warm with vanilla ice cream.

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