1Place pie crust in pie plate, crimp edges and sprinkle with cinnamon.
2Whisk brown sugar, cardamon, ginger, 1/2 teaspoon cinnamon, cloves and salt in large bowl. Whisk in eggs and yolk.
3Stir pumpkin and half and half.
4Heat oven to 400. Pour filling into crust.
5Bake 20 minutes at 400. Reduce temperature to 325, bake 45 minutes or until edges are puffed and center barely moves when tapped. Garnish with frozen whipped cream and cinnamon. Store in refrigerator.