spiced pumpkin pie
Who doesn't love Pumpkin Pie-especially during the holiday season!
Blue Ribbon Recipe
This is a very velvety version of pumpkin pie. I've added it to my holiday dessert repertoire!
prep time
cook time
method
Bake
yield
Ingredients
- 1 - refrigerated pie crust
- 3/4 cup light brown sugar, packed
- 1 teaspoon cardamon, ground
- 3/4 teaspoon ginger, ground
- 1/2 teaspoon cinnamon, ground
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 2 - eggs
- 1 - egg yolk
- 1 can pumpkin (15 oz)
- 1 1/2 cups half and half
- - frozen whipped topping
How To Make spiced pumpkin pie
-
Step 1Place pie crust in pie plate, crimp edges and sprinkle with cinnamon.
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Step 2Whisk brown sugar, cardamon, ginger, 1/2 teaspoon cinnamon, cloves and salt in large bowl. Whisk in eggs and yolk.
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Step 3Stir pumpkin and half and half.
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Step 4Heat oven to 400. Pour filling into crust.
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Step 5Bake 20 minutes at 400. Reduce temperature to 325, bake 45 minutes or until edges are puffed and center barely moves when tapped. Garnish with frozen whipped cream and cinnamon. Store in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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