Spiced Pumpkin Pie

2
Stephanie Jameson

By
@Food4Thot

Who doesn't love Pumpkin Pie-especially during the holiday season!

Blue Ribbon Recipe

This is a very velvety version of pumpkin pie. I've added it to my holiday dessert repertoire! The Test Kitchen


Rating:

★★★★★ 14 votes

Comments:
Method:
Bake

Ingredients

  • 1
    refrigerated pie crust
  • 3/4 c
    light brown sugar, packed
  • 1 tsp
    cardamon, ground
  • 3/4 tsp
    ginger, ground
  • 1/2 tsp
    cinnamon, ground
  • 1/4 tsp
    ground cloves
  • 1/4 tsp
    salt
  • 2
    eggs
  • 1
    egg yolk
  • 1 can(s)
    pumpkin (15 oz)
  • 1 1/2 c
    half and half
  • ·
    frozen whipped topping

How to Make Spiced Pumpkin Pie

Step-by-Step

  1. Place pie crust in pie plate, crimp edges and sprinkle with cinnamon.
  2. Whisk brown sugar, cardamon, ginger, 1/2 teaspoon cinnamon, cloves and salt in large bowl. Whisk in eggs and yolk.
  3. Stir pumpkin and half and half.
  4. Heat oven to 400. Pour filling into crust.
  5. Bake 20 minutes at 400. Reduce temperature to 325, bake 45 minutes or until edges are puffed and center barely moves when tapped. Garnish with frozen whipped cream and cinnamon. Store in refrigerator.

Printable Recipe Card

About Spiced Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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