Spiced Pumpkin Pie

Name: Spiced Pumpkin Pie
Cuisine: American
Ingredients: 1 refrigerated pie crust; 3/4 c light brown sugar, packed; 1 tsp cardamon, ground; 3/4 tsp ginger, ground; 1/2 tsp cinnamon, ground; 1/4 tsp ground cloves; 1/4 tsp salt; 2 eggs; 1 egg yolk; 1 can(s) pumpkin (15 oz); 1 1/2 c half and half; frozen whipped topping

By Stephanie Jameson
@Food4Thot

Who doesn't love Pumpkin Pie-especially during the holiday season!

Blue Ribbon Recipe

This is a very velvety version of pumpkin pie. I've added it to my holiday dessert repertoire! The Test Kitchen

Rating:

★★★★★ 14 votes5

Comments:

16 Comments

Method:

Bake

Ingredients

Add to Grocery List

1

refrigerated pie crust
3/4 c

light brown sugar, packed
1 tsp

cardamon, ground
3/4 tsp

ginger, ground
1/2 tsp

cinnamon, ground
1/4 tsp

ground cloves
1/4 tsp

salt
2

eggs
1

egg yolk
1 can(s)

pumpkin (15 oz)
1 1/2 c

half and half
·

frozen whipped topping

How to Make Spiced Pumpkin Pie

Step-by-Step

Place pie crust in pie plate, crimp edges and sprinkle with cinnamon.
Whisk brown sugar, cardamon, ginger, 1/2 teaspoon cinnamon, cloves and salt in large bowl. Whisk in eggs and yolk.
Stir pumpkin and half and half.
Heat oven to 400. Pour filling into crust.
Bake 20 minutes at 400. Reduce temperature to 325, bake 45 minutes or until edges are puffed and center barely moves when tapped. Garnish with frozen whipped cream and cinnamon. Store in refrigerator.