Spiced Pumpkin Pie
By
Stephanie Jameson
@Food4Thot
1
Blue Ribbon Recipe
This is a very velvety version of pumpkin pie. I've added it to my holiday dessert repertoire!
The Test Kitchen
Ingredients
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1refrigerated pie crust
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3/4 clight brown sugar, packed
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1 tspcardamon, ground
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3/4 tspginger, ground
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1/2 tspcinnamon, ground
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1/4 tspground cloves
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1/4 tspsalt
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2eggs
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1egg yolk
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1 can(s)pumpkin (15 oz)
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1 1/2 chalf and half
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·frozen whipped topping
How to Make Spiced Pumpkin Pie
- Place pie crust in pie plate, crimp edges and sprinkle with cinnamon.
- Whisk brown sugar, cardamon, ginger, 1/2 teaspoon cinnamon, cloves and salt in large bowl. Whisk in eggs and yolk.
- Stir pumpkin and half and half.
- Heat oven to 400. Pour filling into crust.
- Bake 20 minutes at 400. Reduce temperature to 325, bake 45 minutes or until edges are puffed and center barely moves when tapped. Garnish with frozen whipped cream and cinnamon. Store in refrigerator.