Special Eggnog Pumpkin Pie
photo of Special Eggnog Pumpkin Pie Recipe
(15 ounce) solid pack pumpkin
commercially prepared eggnog
How to Make Special Eggnog Pumpkin Pie
1In a food processor, combine flour and salt; cover and pulse to blend.
2Add shortening and butter; cover and pulse until mixture resembles coarse crumbs.
3While processing gradually add water until dough forms a ball.
4Remove from processor and wrap in plastic wrap.
5Place in refrigerator for 1 to 1 1/2 hours or until easy to handle.
6Remove from refrigerator, unwrap and roll out pastry to fit a 9 inch pie pan. Transfer pastry to pie pan and trim about 1/2 inch beyond edge of pie pan and flute edges. Set aside.
7In a large mixing bowl, wisk the eggs, pumpkin, eggnog, sugar, cinnamon, salt, nutmeg and cloves until blended well.
8Pour into pie crust. Set aside.
9In a amall bowl, beat brown sugar and butter until crumbly. Stir in pecans and sprinkle over pie filling.
10Place in a pre-heated oven at 350 and bake for 50 to 60 minutes or until a knife inserted near the center comes out clean.
11Remove from oven and cool on a wire rack. Cover and refrigerate leftovers.
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About Special Eggnog Pumpkin Pie
Posted: Wed, Oct 12, 2011