Southern sweet potato pie
By
Tiphane Fleming
@cooker93
1
Mom always cooked a sweet potato pie during the holidays, so whenever I cook one, it always brings back fond memories. Simple yet full flavored. I don't count the process of cooking the potatoes as part of the prep time because you can bake them anytime before hand and store them for later use.
Ingredients
- 4
- sweet potatoes, small to medium
- 1 can(s)
- sweetened condensed milk
- 1 1/2 tsp
- cinnamon
- 1 1/2 tsp
- pumpkin pie spices
- 2 tsp
- vanilla extract
- 2
- eggs
- 1 c
- flour
- 1/2 c
- butter, softened
- 2 Tbsp
- sugar
- 1/2 tsp
- cinnamon
How to Make Southern sweet potato pie
- 1Prepare potatoes according to preference. Some cooks boil their potatoes, I prefer to bake them,I believe it draws out and enhances the potato's natural sugar giving the pie a much better flavor. Plus it easier to peel because the potato separates from the skin during baking.
- 2Once potatoes are cooked, peel and mash. I've found these wonderful beauties can be stringy,to elevate that, I run my hand held mixer through it a few times. The strings wrap around the blades and I rinse them down the drain. You'll have a smoother filling for sure.
- 3Add condensed milk, spices, extract, and eggs and mix well.
- 4Prepare your crust by mixing flour, butter, sugar, and cinnamon together.
- 5Press into 9 inch pie pan.
- 6Pour pie filling in and bake in preheated oven at 350' for 1 hour.
