Southern-Style Pecan Pie

Name: Southern-Style Pecan Pie
Yield: 0
Ingredients: 1 c sugar; 2 eggs well beaten; 6 Tbsp butter; 1/4 c milk; 1 c pecans; 1/2 c raisins (opt); 1 unbaked deep dish pastery shell

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By Laura Daszynicz
@Dazzy

This recipe came out of a book I read called A Redbird Christmas written by Fannie Flagg. It was a beautiful story which I really enjoyed.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Ingredients

1 c

sugar
2

eggs well beaten
6 Tbsp

butter
1/4 c

milk
1 c

pecans
1/2 c

raisins (opt)
1

unbaked deep dish pastery shell
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How to Make Southern-Style Pecan Pie

Step-by-Step

Beat well sugar, eggs, butter, and milk. Add pecans and raisins. Pour into pastry shell. Bake at 350 degrees for 40-45 minutes. Cool before serving.

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About Southern-Style Pecan Pie

Course/Dish: Pies

Other Tag: Quick & Easy

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