southern-style pecan pie

Name: Southern-Style Pecan Pie
Ingredients: 1 cup(s) sugar; 2 - eggs well beaten; 6 tablespoon(s) butter; 1/4 cup(s) milk; 1 cup(s) pecans; 1/2 cup(s) raisins (opt); 1 - unbaked deep dish pastery shell

(1 RATING)

35 Pinches

Laura Daszynicz

Union City, PA

Updated on Nov 24, 2010

This recipe came out of a book I read called A Redbird Christmas written by Fannie Flagg. It was a beautiful story which I really enjoyed.

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Ingredients

1 cup sugar
2 - eggs well beaten
6 tablespoons butter
1/4 cup milk
1 cup pecans
1/2 cup raisins (opt)
1 - unbaked deep dish pastery shell

How To Make southern-style pecan pie

Step 1

Beat well sugar, eggs, butter, and milk. Add pecans and raisins. Pour into pastry shell. Bake at 350 degrees for 40-45 minutes. Cool before serving.
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