Southern Pecan Pie

Diane Springs


Given to me by Susan Schulte! It's just so easy to be so good! :)

★★★★★ 1 vote
30 Min
50 Min


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2/3 c
dash salt
1/2 c
dark corn syrup
1/2 c
light corn syrup
1/3 c
melted butter
1 1/2 c

How to Make Southern Pecan Pie


  • 1You will need an unbaked pie crust. For me, this is the longest procedure - if you use one from the grocery store, this pie will take only a few minutes to put together.
  • 2Beat three eggs thoroughly with sugar, dash salt, syrup and melted butter. I like both light and dark syrup. You can use all dark syrup, if you want.

    Pour your pecans into your unbaked pie shell and pour the filling mixture over it. this coats the pecans really well. I like large pecan pieces, but it doesn't matter. Just use PECANS! :)
  • 3This pie plate is a normal one - not a deep dish plate.

    Bake 50 minutes in a 350 oven. Check for doneness by inserting a knife in the center of the pie. If it comes back clean, your pie is done.

    Cool and enjoy!

Printable Recipe Card

About Southern Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Hashtags: #pecan, #pecan pie

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