Southern Pecan Pie
By
Jo Ann Duren
@ILUVblackeyepeasandrice
1
Ingredients
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3eggs
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2 Tbspbutter, melted
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2 Tbspall-purpose flour
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1/4 tspvanilla extract
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1/8 tspsalt
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1/2 csugar
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1 1/2 clight corn syrup
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1/2 cpecan halves
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·9-inch pie crust, unbaked
How to Make Southern Pecan Pie
- Beat eggs; blend in butter; flour, vanilla, salt, sugar and corn syrup.
- Sprinkle pecans over pie crust; pour egg mixture over pecans.
- Bake at 425 degrees for 10 minutes. Reduce heat to 325 degrees and continue baking for 40 minutes or until middle is set.