Southern Pecan Pie

Name: Southern Pecan Pie
Cook time: 40 min
Total time: 40 min
Yield: 0
Cuisine: American
Ingredients: 3 eggs; 2 Tbsp butter, melted; 2 Tbsp all-purpose flour; 1/4 tsp vanilla extract; 1/8 tsp salt; 1/2 c sugar; 1 1/2 c light corn syrup; 1/2 c pecan halves; 9-inch pie crust, unbaked

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By Jo Ann Duren
@ILUVblackeyepeasandrice

One of my favorite pies is this recipe for Southern Pecan Pie. I make pecan pie during the Holidays.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Cook:

40 Min

Method:

Bake

Ingredients

3

eggs
2 Tbsp

butter, melted
2 Tbsp

all-purpose flour
1/4 tsp

vanilla extract
1/8 tsp

salt
1/2 c

sugar
1 1/2 c

light corn syrup
1/2 c

pecan halves
·

9-inch pie crust, unbaked
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How to Make Southern Pecan Pie

Step-by-Step

Beat eggs; blend in butter; flour, vanilla, salt, sugar and corn syrup.
Sprinkle pecans over pie crust; pour egg mixture over pecans.
Bake at 425 degrees for 10 minutes. Reduce heat to 325 degrees and continue baking for 40 minutes or until middle is set.

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About Southern Pecan Pie

Course/Dish: Pies

Main Ingredient: Nuts

Regional Style: American

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