Southern Pecan Pie

Southern Pecan Pie Recipe

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Jo Ann Duren


One of my favorite pies is this recipe for Southern Pecan Pie. I make pecan pie during the Holidays.


★★★★★ 1 vote

40 Min


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2 Tbsp
butter, melted
2 Tbsp
all-purpose flour
1/4 tsp
vanilla extract
1/8 tsp
1/2 c
1 1/2 c
light corn syrup
1/2 c
pecan halves
9-inch pie crust, unbaked

How to Make Southern Pecan Pie


  • 1Beat eggs; blend in butter; flour, vanilla, salt, sugar and corn syrup.
  • 2Sprinkle pecans over pie crust; pour egg mixture over pecans.
  • 3Bake at 425 degrees for 10 minutes. Reduce heat to 325 degrees and continue baking for 40 minutes or until middle is set.

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About Southern Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American

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