Southern Pecan Pie
By
Jo Ann Duren
@ILUVblackeyepeasandrice
1
One of my favorite pies is this recipe for Southern Pecan Pie. I make pecan pie during the Holidays.
Ingredients
- 3
- eggs
- 2 Tbsp
- butter, melted
- 2 Tbsp
- all-purpose flour
- 1/4 tsp
- vanilla extract
- 1/8 tsp
- salt
- 1/2 c
- sugar
- 1 1/2 c
- light corn syrup
- 1/2 c
- pecan halves
- 9-inch pie crust, unbaked
How to Make Southern Pecan Pie
- 1Beat eggs; blend in butter; flour, vanilla, salt, sugar and corn syrup.
- 2Sprinkle pecans over pie crust; pour egg mixture over pecans.
- 3Bake at 425 degrees for 10 minutes. Reduce heat to 325 degrees and continue baking for 40 minutes or until middle is set.
