Southern Pecan Pie

Southern Pecan Pie

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Jo Ann Duren


One of my favorite pies is this recipe for Southern Pecan Pie. I make pecan pie during the Holidays.


★★★★★ 1 vote

40 Min


  • 3
  • 2 Tbsp
    butter, melted
  • 2 Tbsp
    all-purpose flour
  • 1/4 tsp
    vanilla extract
  • 1/8 tsp
  • 1/2 c
  • 1 1/2 c
    light corn syrup
  • 1/2 c
    pecan halves
  • ·
    9-inch pie crust, unbaked

How to Make Southern Pecan Pie


  1. Beat eggs; blend in butter; flour, vanilla, salt, sugar and corn syrup.
  2. Sprinkle pecans over pie crust; pour egg mixture over pecans.
  3. Bake at 425 degrees for 10 minutes. Reduce heat to 325 degrees and continue baking for 40 minutes or until middle is set.

Printable Recipe Card

About Southern Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American

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