southern pecan pie

Name: Southern Pecan Pie
Cook time: 50 min
Ingredients: 3 large eggs; 1 cup(s) sugar; 1 cup(s) corn syrup, light; 2 tablespoon(s) butter, melted; 1 teaspoon(s) vanilla extract; 1/4 teaspoon(s) salt; 1 1/2 cup(s) pecans, halved; 1 - 9 in.pie crust shell

(1 RATING)

35 Pinches

Marlarrie Smalls

Smoaks, SC

Updated on Nov 4, 2010

I got this recipe from a co-worker this morning. It seems like an easy enough recipe to make.

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prep time

cook time 50 Min

method ---

yield

Ingredients

3 large eggs
1 cup sugar
1 cup corn syrup, light
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecans, halved
1 - 9 in.pie crust shell

How To Make southern pecan pie

Step 1

Preheat oven to 400*

Step 2

Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter, vanilla and pecans. Pour filling into unbaked pie shell.
Step 3

Bake for 15 minutes. Reduce heat to 350* and continue baking 35-40 minutes. The pie will be brown and slightly puffed.
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