southern pecan pie
This is an awesome pecan pie. I created to make a little healthier for my husband who is a diabetic with a sweet tooth.I use Splenda.
prep time
cook time
method
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yield
Ingredients
- 3 - eggs
- 2/3/ cup splenda or sugar
- 1 cup corn syrup, light
- 1/3 cup melted butter
- 1 1/2 cups chopped pecans
- 1 - unbaked pie shell
How To Make southern pecan pie
-
Step 1Melt butter,add beaten eggs & other ingredients.Pour in a 9 inch unbaked pie shell & bake 45 minutes in a 350 % oven. Delicious with or with out a scoop of vanilla ice cream on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Tag:
#Quick & Easy
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