southern pecan pie.

Name: Southern Pecan Pie.
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 3 large eggs; 1 cup(s) dark corn syrup; 2/3 cup(s) sugar; 1/3 cup(s) melted butter; 1 cup(s) pecan halves; 1 - 9 inch unbaked pie crust.; 1 dash(es) salt

(1 RATING)

41 Pinches

Beverly Dunlap

Muncie, IN

Updated on Nov 6, 2011

Mon gave me this recipe when they lived in Alabama, Yum. It has become a holiday favorite. Hope you enjoy it as much as we do.

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prep time 20 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

3 large eggs
1 cup dark corn syrup
2/3 cup sugar
1/3 cup melted butter
1 cup pecan halves
1 - 9 inch unbaked pie crust.
1 dash salt

How To Make southern pecan pie.

Step 1

Beat eggs thoroughly with sugar a dash of salt, corn syrup and melted butter.

Step 2

Add pecan halves. Pour into unbaked pie shell.
Step 3

Bake at 350 for about 50 minutes or till done. (knife inserted half way between outside and center of pie will come out clean). Cool and enjoy.
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