Southern cracker-onion pie
I'm actually surprised she gave me the recipe, it's been her secret recipe for awhile:) She must love me, lol.
- 1 c
- crushed saltine crackers
- 2/3 c
- melted butter, divided
- 2 large
- vidalia onions, thinly sliced
- 1 c
- 2% milk
- 1 tsp
- 1/2 tsp
- 1/2 c
- shredded cheddar cheese
How to Make Southern cracker-onion pie
- 1Heat oven to 350. Lightly spray a 9" pie pan w/ cooking spray. It's best to use a deep dish for this. In bowl, combine crushed crackers w/ 1/3 cup melted butter until crumbly. Press mix into bottom and up sides of pie pan.
- 2In lg skillet, over med-high heat, saute onions in remaining butter until tender, stirring often. Pour onions into pie crust.
- 3In another bowl, whisk together eggs, milk, salt and pepper. Pour over onions. Sprinkle cheese over top. Bake 45 mins or until center is set. You can cover w/ foil if cheese is browning too quick, but remove foil the last 10 mins. Cut into wedges.