Southern cracker-onion pie

Southern Cracker-onion Pie Recipe

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sherry monfils


My sis-in-law, Karen, who is from Georgia swears by this yummy pie and I have to agree it is special. Just remember to only use Vidalia onions!!
I'm actually surprised she gave me the recipe, it's been her secret recipe for awhile:) She must love me, lol.


★★★★★ 2 votes

20 Min
45 Min


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1 c
crushed saltine crackers
2/3 c
melted butter, divided
2 large
vidalia onions, thinly sliced
1 c
2% milk
1 tsp
1/2 tsp
1/2 c
shredded cheddar cheese

How to Make Southern cracker-onion pie


  • 1Heat oven to 350. Lightly spray a 9" pie pan w/ cooking spray. It's best to use a deep dish for this. In bowl, combine crushed crackers w/ 1/3 cup melted butter until crumbly. Press mix into bottom and up sides of pie pan.
  • 2In lg skillet, over med-high heat, saute onions in remaining butter until tender, stirring often. Pour onions into pie crust.
  • 3In another bowl, whisk together eggs, milk, salt and pepper. Pour over onions. Sprinkle cheese over top. Bake 45 mins or until center is set. You can cover w/ foil if cheese is browning too quick, but remove foil the last 10 mins. Cut into wedges.

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