southern brown sugar pie

Name: Southern Brown Sugar Pie
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) light brown sugar; 1 stick(s) butter, melted; 3 - eggs; 1 tablespoon(s) vanilla extract; 1 - pie crust shell - prepared or homemade

21 Pinches 1 Photo

Ginia Riggs

Scottsboro, AL

Updated on Aug 5, 2015

Follow the directions precisely! We tried "improving" and it was two complete disasters when we deviated any from the recipe.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 8 to 10

Ingredients

1 pound light brown sugar
1 stick butter, melted
3 - eggs
1 tablespoon vanilla extract
1 - pie crust shell - prepared or homemade

How To Make southern brown sugar pie

Step 1

Preheat the oven to 350 degrees F. Place prepared pie crust on cookie/baking sheet - trust me, you will appreciate this. Set aside while oven is heating.

Step 2

WHISK together eggs and add in sugar, butter and vanilla. WHISK together until combined well and smooth - DO NOT USE A MIXER.
Step 3

Pour into pie crust. Bake for 45 minutes or until golden brown. Be very careful with baking time as pie can go from delicious to disaster very easily. (Note: You may need to put aluminum foil around pie crust edges to prevent too much browning.)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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