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prep time
10 Min
cook time
1 Hr
method
---
yield
12 serving(s)
Ingredients
- 3 cans apple pie filling
- 1/2 cup brown sugar
- 1 box butter peacan cake mix
- 1 stick butter, cold
- 1 cup chopped pecans
How To Make southern apple pie dessert
-
Step 1IN A 9X13 PAN SPRAYED WITH PAM, POUR IN PIE FILLING THEN SPRINKLE WITH THE BROWN SUGAR. THEN TOP WITH THE DRY CAKE MIX. CUBE THE BUTTER AND SPRINKLE OVER THE TOP. BAKE AT 350 FOR 45 MINS...TAKE OUT OF OVEN AND TOP WITH CHOPPED PECANS AND RETURN TO OVEN FOR 15 MORE MINUTES. SERVE UP WITH VANILLA OR CINNAMON ICE CREAM, TOP WITH CARAMEL SAUCE IF DESIRED.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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