southern alabama pecan pie

Name: Southern Alabama Pecan Pie
Prep time: 20 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) granulated sugar; 3 - eggs- lightly beaten; 1/2 cup(s) light corn syrup; 1/2 cup(s) regular syrup-any kind; 3 tablespoon(s) butter-- melted; 1 cup(s) broken pecans; 2 - unbaked 9" pie shells

(1 RATING)

204 Pinches 1 Photo

margaret mcleod

Tillmans Corner / Mobile, AL

Updated on Aug 14, 2011

Everyone loves it. Special note: Was the GRAND PRIZE RECIPE at the 2004 Alabama Pecan Festival in Mobile in the Tillman's Corner Area. Comes every year about in November. Recipe makes 2 pies. Tillman's Corner is in Mobile, Al.

Rate

prep time 20 Min

cook time 50 Min

method Bake

yield 12 serving(s)

Ingredients

1/2 cup brown sugar, firmly packed
1/2 cup granulated sugar
3 - eggs- lightly beaten
1/2 cup light corn syrup
1/2 cup regular syrup-any kind
3 tablespoons butter-- melted
1 cup broken pecans
2 - unbaked 9" pie shells

How To Make southern alabama pecan pie

Step 1

Mix together eggs,sugars,syrups,butter, vanilla, and pecan pieces. Pour filling into pie shells. Arrange whole pecan halves around the inside edge of the pies. Bake at 400 degrees for 10 minutes. Reduce the heat to 350 degrees then bake at 40 minutes or until center is firm. Cool to room temperature before cutting.
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