South African Milk Tart

South African Milk Tart

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Keddy Kemple

By
@hungergamescooking

Came across this on the Net and thought that it might be enjoyable. I think that I will make this for my cousin because he went on a misson to Africa.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-12
Prep:
1 Hr
Cook:
50 Min
Method:
Bake

Ingredients

  • 1
    9 in. pie crust (nilla wafer prefered)
  • 3 Tbsp
    butter, melted
  • 1 c
    cake flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla extract
  • 4 c
    milk
  • 1 c
    white sugar
  • 3
    egg whites
  • 3
    egg yolks
  • 1 Tbsp
    cinnamon sugar

How to Make South African Milk Tart

Step-by-Step

  1. Preheat oven to 375 degrees.
  2. In large bowl, mix butter and sugar until smooth. Add the egg yolks and beat until light and fluffy.
  3. Sift cake flour, baking powder, and salt. Add to batter and stir until well blended. Mix in the vanilla and milk.
  4. In a seperate bowl, whip the egg whites until they are in stiff peak form. Fold into batter.
  5. Pour into the pie crust and sprinkle with cinnamon sugar on top.
  6. Bake for 25 min. then reduce the heat to 325 degrees. bake for another 25 min. or until the center is set when you gently jiggle the pie. Serve hot or cold.

Printable Recipe Card

About South African Milk Tart

Course/Dish: Pies Other Desserts
Main Ingredient: Dairy
Regional Style: African
Other Tag: For Kids



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