sour cream raspberry pie

Name: Sour Cream Raspberry Pie
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) flour; 4 cup(s) raspberries; 1 cup(s) sour cream; 3 teaspoon(s) sugar; 1 - 9" unbaked pie shell

27 Pinches 1 Photo

patricia taylor

williamsport, MD

Updated on Nov 15, 2013

Everybody loves this pie when I make it.

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

2 tablespoons flour
4 cups raspberries
1 cup sour cream
3 teaspoons sugar
1 - 9" unbaked pie shell

How To Make sour cream raspberry pie

Step 1

Sprinkle flour on bottom of unbaked pie shell. Fill with the raspberrys.

Step 2

Spread sour cream over top of berries. Sprinkle with sugar.
Step 3

Bake at 375 degrees for 30 to 40 minutes until golden and bubbly. Makes 1 9" pie.
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