sour cream raspberry pie

How To Make sour cream raspberry pie

• 1

  Sprinkle flour on bottom of unbaked pie shell. Fill with the raspberrys.
• 2

  Spread sour cream over top of berries. Sprinkle with sugar.
• 3

  Bake at 375 degrees for 30 to 40 minutes until golden and bubbly. Makes 1 9" pie.
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