Sour Cream Raspberry Pie

1
patricia taylor

By
@blackvelvet65

Everybody loves this pie when I make it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

How to Make Sour Cream Raspberry Pie

Step-by-Step

  1. Sprinkle flour on bottom of unbaked pie shell. Fill with the raspberrys.
  2. Spread sour cream over top of berries. Sprinkle with sugar.
  3. Bake at 375 degrees for 30 to 40 minutes until golden and bubbly. Makes 1 9" pie.

Printable Recipe Card

About Sour Cream Raspberry Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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