Sour Cream Raisin Tarts

Sour Cream Raisin Tarts Recipe

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Loretta Jasper


My sister shared this recipe from her mother-in-law, we make this at Thanksgiving and Christmas's one of the many goodies we make from our collection of favorite's quite rich but sinfully delicious...(sorry, I couldn't remove the calories), lol


★★★★★ 1 vote

24 mini tarts
1 Hr
25 Min


  • ·
    1 cup white sugar, 1 cup sour cream, 1 beaten egg, 1 tbsp flour, 1 tbsp vanilla. and 1 cup golden raisins (soaked in hot water and drained)...

How to Make Sour Cream Raisin Tarts


  1. In a saucepan, over medium heat, bring to a slow boil the following ingredients:
    1 cup white sugar, 1 cup sour cream, 1 beaten egg, 1 TBSP flour, 1 TBSP vanilla, and 1 cup golden raisins (soaked in hot water and drained)...Stir constantly until thickened...
  2. Pre-bake your favorite pie crust, (remember to prick the pie shells before baking), Bake @350 degrees for 9 minutes...let cool...then put a little of the filling in each shell and bake @400 degrees for 12 - 14 minutes...the shells will look like they won't hold anything, but they do, (just work with it)...these are to die for delicious, they are very rich....hope you enjoy them as much as we do....

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About Sour Cream Raisin Tarts

Course/Dish: Pies

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