sour cream raisin pie

Name: Sour Cream Raisin Pie
Cook time: 10 min
Yield: 9
Ingredients: 2/3 cup(s) sugar; 1 tablespoon(s) cornstarch; 1 pinch(es) salt; 1 cup(s) sour cream; 1 cup(s) raisins; 3 - eggs,separated; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) cloves; 1/4 teaspoon(s) cream of tarter; 1/2 teaspoon(s) vanilla; 1 - 9 inch pie crust, baked

(1 RATING)

39 Pinches

Christe Harwood

Atkins, IA

Updated on Jan 2, 2013

Lillie & Lowell Rowell - Lillie brought this pie to almost every family reunion - we never got tired of it.

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prep time

cook time 10 Min

method ---

yield 9 inch pie

Ingredients

2/3 cup sugar
1 tablespoon cornstarch
1 pinch salt
1 cup sour cream
1 cup raisins
3 - eggs,separated
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1/4 teaspoon cream of tarter
1/2 teaspoon vanilla
1 - 9 inch pie crust, baked

How To Make sour cream raisin pie

Step 1

Steam raisins in a little water for a few minutes, drain.

Step 2

Mix together sugar, salt, corn starch and spices. Add to beaten egg yolks.
Step 3

Add cream and combine with raisins.
Step 4

Cook until thickened.
Step 5

Put in baked pie crust.
Step 6

In a large glass or metal bowl, beat together egg whites and cream of tartar until foamy. Beat in vanilla extract. Spread evenly over raisin filling, sealing meringue to crust edges.
Step 7

Bake in preheated oven for 10 minutes, until delicately browned.
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