9 inch pie crust, baked
How to Make Sour Cream Raisin Pie
1Steam raisins in a little water for a few minutes, drain.
2Mix together sugar, salt, corn starch and spices. Add to beaten egg yolks.
3Add cream and combine with raisins.
6In a large glass or metal bowl, beat together egg whites and cream of tartar until foamy. Beat in vanilla extract. Spread evenly over raisin filling, sealing meringue to crust edges.
7Bake in preheated oven for 10 minutes, until delicately browned.
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About Sour Cream Raisin Pie