Sour Cream Raisin Pie

Sour Cream Raisin Pie

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Christe Harwood


Lillie & Lowell Rowell - Lillie brought this pie to almost every family reunion - we never got tired of it.


★★★★★ 1 vote

9 inch pie
10 Min


  • 2/3 c
  • 1 Tbsp
  • 1 pinch
  • 1 c
    sour cream
  • 1 c
  • 3
  • 1/2 tsp
  • 1/4 tsp
  • 1/4 tsp
  • 1/4 tsp
    cream of tarter
  • 1/2 tsp
  • 1
    9 inch pie crust, baked

How to Make Sour Cream Raisin Pie


  1. Steam raisins in a little water for a few minutes, drain.
  2. Mix together sugar, salt, corn starch and spices. Add to beaten egg yolks.
  3. Add cream and combine with raisins.
  4. Cook until thickened.
  5. Put in baked pie crust.
  6. In a large glass or metal bowl, beat together egg whites and cream of tartar until foamy. Beat in vanilla extract. Spread evenly over raisin filling, sealing meringue to crust edges.
  7. Bake in preheated oven for 10 minutes, until delicately browned.

Printable Recipe Card

About Sour Cream Raisin Pie

Course/Dish: Pies

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