Sour Cream Raisin Pie

Sour Cream Raisin Pie Recipe

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Christe Harwood

By
@charwood

Lillie & Lowell Rowell - Lillie brought this pie to almost every family reunion - we never got tired of it.

Rating:

★★★★★ 1 vote

Serves:
9 inch pie
Cook:
10 Min

Ingredients

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2/3 c
sugar
1 Tbsp
cornstarch
1 pinch
salt
1 c
sour cream
1 c
raisins
3
eggs,separated
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
cloves
1/4 tsp
cream of tarter
1/2 tsp
vanilla
1
9 inch pie crust, baked

How to Make Sour Cream Raisin Pie

Step-by-Step

  • 1Steam raisins in a little water for a few minutes, drain.
  • 2Mix together sugar, salt, corn starch and spices. Add to beaten egg yolks.
  • 3Add cream and combine with raisins.
  • 4Cook until thickened.
  • 5Put in baked pie crust.
  • 6In a large glass or metal bowl, beat together egg whites and cream of tartar until foamy. Beat in vanilla extract. Spread evenly over raisin filling, sealing meringue to crust edges.
  • 7Bake in preheated oven for 10 minutes, until delicately browned.

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About Sour Cream Raisin Pie

Course/Dish: Pies




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