sour cream raisin pie

Name: Sour Cream Raisin Pie
Yield: 8
Ingredients: 1 cup(s) sugar; 1 cup(s) sour cream; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) cloves; 3 - egg yolks; 1 - egg white; 1/2 cup(s) raisins; ## PIE CRUST; 1/3 cup(s) butter, cold; 1 cup(s) flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 teaspoon(s) apple cider vinegar; 4-5 tablespoon(s) water

(1 RATING)

47 Pinches

Karon Reichert

Berryville, AR

Updated on Apr 14, 2012

I grew up eating sour cream raisin pie. My mother made many desserts with raisins and sour cream. She made the best pie's and they were always requested over cakes.

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yield 8 serving(s)

Ingredients

1 cup sugar
1 cup sour cream
1/2 teaspoon cinnamon
1/4 teaspoon cloves
3 - egg yolks
1 - egg white
1/2 cup raisins
PIE CRUST
1/3 cup butter, cold
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon apple cider vinegar
4-5 tablespoons water

How To Make sour cream raisin pie

Step 1

Pie Crust: Mix flour, baking powder & salt together. Cut in butter to flour mixture until it resembles coarse meal. Then add apple cider vinegar and cold water. Mix into a ball and roll out. Prick crust so it does not bubble.

Step 2

Bake crust at 400 F degrees for about 15 minutes or until lightly golden. Cool.
Step 3

Filling: Combine all ingredients and cook until thick. Spoon filling into cooled pie crust and cover with a meringue or whipped cream. Enjoy!!
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