sour cream raisin pie

★★★★★ 1
By Karon Reichert
from Berryville, AR

I grew up eating sour cream raisin pie. My mother made many desserts with raisins and sour cream. She made the best pie's and they were always requested over cakes.

★★★★★ 1
serves 8

Ingredients For sour cream raisin pie

  • 1 c
    sugar
  • 1 c
    sour cream
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    cloves
  • 3
    egg yolks
  • 1
    egg white
  • 1/2 c
    raisins
  • PIE CRUST
  • 1/3 c
    butter, cold
  • 1 c
    flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 tsp
    apple cider vinegar
  • 4-5 Tbsp
    water

How To Make sour cream raisin pie

  • 1
    Pie Crust: Mix flour, baking powder & salt together. Cut in butter to flour mixture until it resembles coarse meal. Then add apple cider vinegar and cold water. Mix into a ball and roll out. Prick crust so it does not bubble.
  • 2
    Bake crust at 400 F degrees for about 15 minutes or until lightly golden. Cool.
  • 3
    Filling: Combine all ingredients and cook until thick. Spoon filling into cooled pie crust and cover with a meringue or whipped cream. Enjoy!!

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