Sour Cream Raisin Pie

Sour Cream Raisin Pie

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Karon Reichert


I grew up eating sour cream raisin pie. My mother made many desserts with raisins and sour cream. She made the best pie's and they were always requested over cakes.


★★★★★ 1 vote



  • 1 c
  • 1 c
    sour cream
  • 1/2 tsp
  • 1/4 tsp
  • 3
    egg yolks
  • 1
    egg white
  • 1/2 c

  • 1/3 c
    butter, cold
  • 1 c
  • 1 tsp
    baking powder
  • 1/4 tsp
  • 1 tsp
    apple cider vinegar
  • 4-5 Tbsp

How to Make Sour Cream Raisin Pie


  1. Pie Crust:
    Mix flour, baking powder & salt together. Cut in butter to flour mixture until it resembles coarse meal. Then add apple cider vinegar and cold water. Mix into a ball and roll out. Prick crust so it does not bubble.
  2. Bake crust at 400 F degrees for about 15 minutes or until lightly golden. Cool.
  3. Filling: Combine all ingredients and cook until thick.
    Spoon filling into cooled pie crust and cover with a meringue or whipped cream.

Printable Recipe Card

About Sour Cream Raisin Pie

Course/Dish: Pies

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