sour cream raisin pie
This is the recipe that my mother used to make. It brings back wonderful memories when I make it for my family.Enjoy!!!!!!!!!!!!!!
prep time
15 Min
cook time
35 Min
method
Bake
yield
6-8 people
Ingredients
- 9 ounces package of raisin
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup brown sugar, firmly packed
- 1 tablespoon all purpose flour
- 1 dash salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon, ground
- 1/4 teaspoon clove, ground
- 1 1/2 teaspoons grated lemon rind
- 1/3 cup lemon juice
- 3 large eggs
- 1 cup sour cream
- 1 package pie pastry, prepared
How To Make sour cream raisin pie
-
Step 1Put raisins in water in saucepan. Bring to a boil, simmer 5 minutes
-
Step 2Mix sugars, flour, salt, spices, lemon rind, and juice.Stir into hot mixture. Cook. Stirring until slightly thickened. Remove from heat---Cool
-
Step 3Beat eggs with sour cream, until blended. Stir into raisin mixture. Spoon into prepared pie crust. Bake at 450 degree for 15 minutes. Then reduce heat to 350 degrees and bake another 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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