Sour Cream Raisin Pie

Zelda Hopkins


This is the recipe that my mother used to make. It brings back wonderful memories when I make it for my family.Enjoy!!!!!!!!!!!!!!

★★★★★ 2 votes
6-8 people
15 Min
35 Min


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9 oz
package of raisin
1/2 c
1/2 c
1/2 c
brown sugar, firmly packed
1 Tbsp
all purpose flour
1 dash(es)
1/4 tsp
1/4 tsp
cinnamon, ground
1/4 tsp
clove, ground
1 1/2 tsp
grated lemon rind
1/3 c
lemon juice
3 large
1 c
sour cream
1 pkg
pie pastry, prepared

How to Make Sour Cream Raisin Pie


  • 1Put raisins in water in saucepan. Bring to a boil, simmer 5 minutes
  • 2Mix sugars, flour, salt, spices, lemon rind, and juice.Stir into hot mixture. Cook. Stirring until slightly thickened. Remove from heat---Cool
  • 3Beat eggs with sour cream, until blended. Stir into raisin mixture. Spoon into prepared pie crust. Bake at 450 degree for 15 minutes. Then reduce heat to 350 degrees and bake another 20 minutes.

Printable Recipe Card

About Sour Cream Raisin Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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