Sour Cream Raisin Pie

1
Zelda Hopkins

By
@Zelda51

This is the recipe that my mother used to make. It brings back wonderful memories when I make it for my family.Enjoy!!!!!!!!!!!!!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8 people
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 9 oz
    package of raisin
  • 1/2 c
    water
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar, firmly packed
  • 1 Tbsp
    all purpose flour
  • 1 dash(es)
    salt
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    cinnamon, ground
  • 1/4 tsp
    clove, ground
  • 1 1/2 tsp
    grated lemon rind
  • 1/3 c
    lemon juice
  • 3 large
    eggs
  • 1 c
    sour cream
  • 1 pkg
    pie pastry, prepared

How to Make Sour Cream Raisin Pie

Step-by-Step

  1. Put raisins in water in saucepan. Bring to a boil, simmer 5 minutes
  2. Mix sugars, flour, salt, spices, lemon rind, and juice.Stir into hot mixture. Cook. Stirring until slightly thickened. Remove from heat---Cool
  3. Beat eggs with sour cream, until blended. Stir into raisin mixture. Spoon into prepared pie crust. Bake at 450 degree for 15 minutes. Then reduce heat to 350 degrees and bake another 20 minutes.

Printable Recipe Card

About Sour Cream Raisin Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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