sour cream pineapple pie
(1 RATING)
My ex-sister in law gave me this recipe 35 years ago. Fast and delicious.
No Image
prep time
5 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 - prepared graham cracker crust
- 1- 16 ounces sour cream
- 2 tablespoons sugar
- 1 package instant vanilla pudding (can use sugar free)
- 1- 8 ounces crushed pineapple with juice
How To Make sour cream pineapple pie
-
Step 1Blend all ingredients together and pour into graham cracker pie crust.
-
Step 2Chill. Serve with whip cream if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes