Sour Cream Pie

Sour Cream Pie

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Dawn Murra


Gramma Mavis


★★★★★ 1 vote


  • 1 1/2 c
    cooked raisins, drained
  • 1 1/2 c
    sour cream
  • 1 c
  • 1 1/2 tsp
  • 3
    egg yolks, beaten
  • ·
    refrigerated pie crust

How to Make Sour Cream Pie


  1. Mix all ingriedents. Pour into unbaked pie shell. and bake at 400 for 35 minutes. Beat egg whites with 1/4 tsp cream of tartar and add 6 tbsp sugar gradually. Spread on pie and brown at 400 for 8-10 minutes.

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About Sour Cream Pie

Course/Dish: Pies

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