sour cream peach pie

Name: Sour Cream Peach Pie
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 - pie crusts; 3 pound(s) peaches, peeled and sliced; 1 cup(s) granulated sugar; 1/4 teaspoon(s) salt; 5 tablespoon(s) flour; 1/2 pint(s) sour cream; 2 tablespoon(s) sugar; 1/4 teaspoon(s) cinnamon; dash(es) nutmeg

6 Pinches

Cheryl Clark

livonia, MI

Updated on Jul 30, 2018

Many years ago my mother made peach kuchens with peaches from our back yard. I've tried for years to replicate that taste and this is the closest I've come.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

2 - pie crusts
3 pounds peaches, peeled and sliced
1 cup granulated sugar
1/4 teaspoon salt
5 tablespoons flour
1/2 pint sour cream
2 tablespoons sugar
1/4 teaspoon cinnamon
dash nutmeg

How To Make sour cream peach pie

Step 1

Fill pie shell with peaches.

Step 2

In small bowl, combine 1 c. sugar, salt, flour and sour cream and pour over peaches. Cover with lattice crust.
Step 3

Combine 2 T. sugar, cinnamon and nutmeg and sprinkle over pie.
Step 4

Bake at 450° for 15 minutes, then reduce to 350° for 40 minutes.
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