sour cream cheesecake pie
My sister shared this recipe with me many years ago. It has since become a family favorite and my husband always requests it during the holidays. It is very rich so will serve quite a few.
prep time
20 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 large graham cracker pie crust--i use the one with 2 extra servings
- 1 small can crushed pineapple-drained
- 12 ounces cream cheese-room temperature
- 2 large eggs
- 3/4 cup sugar
- 2 teaspoons vanilla
- 1/2 teaspoon lemon juice
- 1 teaspoon grated lemon zest
How To Make sour cream cheesecake pie
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Step 1Put the drained crushed pineapple in the bottom of the graham cracker pie shell. Put pie shell on a cookie sheet so it is easier to handle.
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Step 2Combine and beat the cream cheese, eggs, sugar, vanilla, lemon juice and zest until light and smooth.
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Step 3Pour into the crust and bake for 20 minutes at 350 degree.
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Step 4Take out of oven and add a mixture of: 1 cup sour cream 3 1/2 tablespoons sugar 1 teaspoon vanilla Carefully spreading over the top of the pie.
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Step 5Bake another 10 minutes more and refrigerate after cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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