Real Recipes From Real Home Cooks ®

sour cream cheesecake pie

(1 rating)
Recipe by
Dorothy Curtis
Canby, OR

My sister shared this recipe with me many years ago. It has since become a family favorite and my husband always requests it during the holidays. It is very rich so will serve quite a few.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For sour cream cheesecake pie

  • 1 lg
    graham cracker pie crust--i use the one with 2 extra servings
  • 1 sm
    can crushed pineapple-drained
  • 12 oz
    cream cheese-room temperature
  • 2 lg
  • 3/4 c
  • 2 tsp
  • 1/2 tsp
    lemon juice
  • 1 tsp
    grated lemon zest

How To Make sour cream cheesecake pie

  • 1
    Put the drained crushed pineapple in the bottom of the graham cracker pie shell. Put pie shell on a cookie sheet so it is easier to handle.
  • 2
    Combine and beat the cream cheese, eggs, sugar, vanilla, lemon juice and zest until light and smooth.
  • 3
    Pour into the crust and bake for 20 minutes at 350 degree.
  • 4
    Take out of oven and add a mixture of: 1 cup sour cream 3 1/2 tablespoons sugar 1 teaspoon vanilla Carefully spreading over the top of the pie.
  • 5
    Bake another 10 minutes more and refrigerate after cool.

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