Sour Cream Cheesecake pie

Dorothy Curtis


My sister shared this recipe with me many years ago. It has since become a family favorite and my husband always requests it during the holidays. It is very rich so will serve quite a few.

★★★★★ 1 vote
20 Min
30 Min


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1 large
graham cracker pie crust--i use the one with 2 extra servings
1 small
can crushed pineapple-drained
12 oz
cream cheese-room temperature
2 large
3/4 c
2 tsp
1/2 tsp
lemon juice
1 tsp
grated lemon zest

How to Make Sour Cream Cheesecake pie


  • 1Put the drained crushed pineapple in the bottom of the graham cracker pie shell.
    Put pie shell on a cookie sheet so it is easier to handle.
  • 2Combine and beat the cream cheese, eggs, sugar, vanilla, lemon juice and zest until light and smooth.
  • 3Pour into the crust and bake for 20 minutes at 350 degree.
  • 4Take out of oven and add a mixture of:

    1 cup sour cream
    3 1/2 tablespoons sugar
    1 teaspoon vanilla
    Carefully spreading over the top of the pie.
  • 5Bake another 10 minutes more and refrigerate after cool.

Printable Recipe Card

About Sour Cream Cheesecake pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American

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