sour cherry pie

Name: Sour Cherry Pie
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 - unbaked pie shell for 2 crust pie; 1/3 cup(s) flour; 2 can(s) pitted red tart cherries (16 oz) drained; 1/4 teaspoon(s) almond extract; 2 tablespoon(s) butter; 1 1/3 cup(s) sugar

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Adrienne May

New Castle, DE

Updated on Oct 23, 2013

This is a delicious pie my friend Donna makes at holiday time. Enjoy!!

Rate

prep time

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

1 - unbaked pie shell for 2 crust pie
1/3 cup flour
2 cans pitted red tart cherries (16 oz) drained
1/4 teaspoon almond extract
2 tablespoons butter
1 1/3 cups sugar

How To Make sour cherry pie

Step 1

preheat oven to 425

Step 2

mix sugar and flour.
Step 3

stir cherries into sugar mixture. turn into pastry lined pie plate.
Step 4

Sprinkle with almond extract and dot with butter.
Step 5

Cover pie with top crust that has slits cut into it. seal and flute edge.
Step 6

Bake until crust is brown and juice begins to bubble through the slits. approx 35-45 minutes.
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