How to Make Sour Cherry Pie
- preheat oven to 425
- mix sugar and flour.
- stir cherries into sugar mixture. turn into pastry lined pie plate.
- Sprinkle with almond extract and dot with butter.
- Cover pie with top crust that has slits cut into it. seal and flute edge.
- Bake until crust is brown and juice begins to bubble through the slits. approx 35-45 minutes.