Sour Cherry Pie

Name: Sour Cherry Pie
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 unbaked pie shell for 2 crust pie; 1/3 c flour; 2 can(s) pitted red tart cherries (16 oz) drained; 1/4 tsp almond extract; 2 Tbsp butter; 1 1/3 c sugar

By Adrienne May
@sonflowergirl74

This is a delicious pie my friend Donna makes at holiday time. Enjoy!!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Cook:

40 Min

Method:

Bake

Ingredients

1

unbaked pie shell for 2 crust pie
1/3 c

flour
2 can(s)

pitted red tart cherries (16 oz) drained
1/4 tsp

almond extract
2 Tbsp

butter
1 1/3 c

sugar
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How to Make Sour Cherry Pie

Step-by-Step

preheat oven to 425
mix sugar and flour.
stir cherries into sugar mixture. turn into pastry lined pie plate.
Sprinkle with almond extract and dot with butter.
Cover pie with top crust that has slits cut into it. seal and flute edge.
Bake until crust is brown and juice begins to bubble through the slits. approx 35-45 minutes.

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About Sour Cherry Pie

Course/Dish: Pies

Main Ingredient: Fruit

Regional Style: American

Hashtag: #cherry-pie

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