sour cherry pie

Sour Cherry Pie

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Wallace Hale


one of my favorites


★★★★★ 1 vote

15 Min
35 Min


  • 1
    frozen sweet double pie crust
  • 3 c
    pitted sour cherries
  • 1 c
  • 1/3 c
    all-purpose flour
  • 1/4 tsp
    pure almond extract
  • 1 large
    egg white, lightly beatenwith 1 tablespoon water

How to Make sour cherry pie


  1. preheat your oven to 400 degrees f. make sure your frozen pie crust is thawed according to box directions for use
  2. Combine the cherries, sugar, flour, and almond extract in lrg saucepan. Stir well an bring mixture to a boil over med heat.Boil for 1 min, stirring, until the mixture thickens. Remove from heat and cool the filling to room temperature.
  3. put your pie filling in the nine inch pie pan with the bottom crust placed that youve prepared then place the top crust over the pie thats already prepared an trim the over hang to 1 inch, moisten the edges with a little water an turn under. cut several 1 inch slits in the top of pie crust to allow steam to escape during baking , Bake the pie in the center of oven until filling is bubbly and crust is golden about 35 min. ummmmmm

Printable Recipe Card

About sour cherry pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American

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