SONNY'S PECAN PIE

Name: SONNY'S PECAN PIE
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 8
Ingredients: 9" deep dish pie crust; 1 c sugar; 1 stick butter; 1/2 c dark corn syrup (karo); 1/ c light corn syrup (karo); 1/2 tsp salt; 1 1/2 tsp vanilla; 3 eggs; few drops maple flavoring (he says this is the secret ingredient); 2 c chopped pecans

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By Sara Craven
@shortybakes

This recipe came from my cousin, he's baked it for his church every time something happens that calls for food. It's their most requested desert. It is also the best pecan pie I have ever tasted, or baked!

Rating:

★★★★★ 3 votes5

Comments:

2 Comments

Serves:

Prep:

30 Min

Cook:

1 Hr 10 Min

Ingredients

·

9" deep dish pie crust
1 c

sugar
1 stick

butter
1/2 c

dark corn syrup (karo)
1/ c

light corn syrup (karo)
1/2 tsp

salt
1 1/2 tsp

vanilla
3

eggs
few drops

maple flavoring (he says this is the secret ingredient)
2 c

chopped pecans
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How to Make SONNY'S PECAN PIE

Step-by-Step

Add sugar and butter to medium saucepan.
Heat on low long enough to dissolve sugar and melt butter.
Add beaten eggs to the butter and sugar. Mix well.
Add vanilla.
Add chopped pecans to the mixture.
Heat until it just begins to bubble. Set aside and let cool for about 10 minutes.
Add few drops of maple flavoring.
Pour into prepared pie crust.
Bake at 350 for one hour and 10 minutes. After 10-15 minutes, put foil around the crust to prevent over browning.
Shake pie to test, if middle is soft, bake a few minutes longer.
Let sit for one hour before cutting.