sonny's pecan pie

Name: SONNY'S PECAN PIE
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: - 9" deep dish pie crust; 1 cup(s) sugar; 1 stick(s) butter; 1/2 cup(s) dark corn syrup (karo); 1/ cup(s) light corn syrup (karo); 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) vanilla; 3 - eggs; few drops - maple flavoring (he says this is the secret ingredient); 2 cup(s) chopped pecans

(3 RATINGS)

56 Pinches

Sara Craven

Maryville, TN

Updated on Sep 27, 2012

This recipe came from my cousin, he's baked it for his church every time something happens that calls for food. It's their most requested desert. It is also the best pecan pie I have ever tasted, or baked!

Rate

No Image

prep time 30 Min

cook time 1 Hr 10 Min

method ---

yield 8 serving(s)

Ingredients

- 9" deep dish pie crust
1 cup sugar
1 stick butter
1/2 cup dark corn syrup (karo)
1/ cup light corn syrup (karo)
1/2 teaspoon salt
1 1/2 teaspoons vanilla
3 - eggs
few drops - maple flavoring (he says this is the secret ingredient)
2 cups chopped pecans

How To Make sonny's pecan pie

Step 1

Add sugar and butter to medium saucepan.

Step 2

Heat on low long enough to dissolve sugar and melt butter.
Step 3

Add beaten eggs to the butter and sugar. Mix well.
Step 4

Add vanilla.
Step 5

Add chopped pecans to the mixture.
Step 6

Heat until it just begins to bubble. Set aside and let cool for about 10 minutes.
Step 7

Add few drops of maple flavoring.
Step 8

Pour into prepared pie crust.
Step 9

Bake at 350 for one hour and 10 minutes. After 10-15 minutes, put foil around the crust to prevent over browning.
Step 10

Shake pie to test, if middle is soft, bake a few minutes longer.
Step 11

Let sit for one hour before cutting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes