So-So Easy Key Lime Pie

Patti Johnson


I've been making this key lime pie for my family and it is so delicious and so easy, it would be a shame not to share.The true beauty about it is prep time and baking time. Only bakes for 15 minutes! I know you and yours will rave about it! Enjoy!


★★★★☆ 4 votes

15 Min
15 Min


Add to Grocery List

  • 1 can(s)
    sweetened condensed milk (14oz)
  • 4
    egg yolks, beaten
  • 1/2 c
    key lime juice (or regular lime juice)
  • 1
    9inch graham cracker pie crust
  • ·
    whipped cream, sweetened or cool whip

How to Make So-So Easy Key Lime Pie


  1. Heat oven to 350 degrees.

    Whisk together the sweetened condensed milk and beaten egg yolks.

    Slowly add the lime juice, whisking as you do. The mixture should begin to thicken.

    Pour into the prepared graham cracker pie crust.

    Bake for about 15 minutes or until filling is almost set. Do not brown the pie.

    Let cool, then refrigerate until chilled.

    Serve with whipped cream or topping.

Printable Recipe Card

About So-So Easy Key Lime Pie

Course/Dish: Pies
Other Tag: Quick & Easy

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