Real Recipes From Real Home Cooks ®

so easy banana-caramel pie

(1 rating)
Recipe by
Roda Laser
Elwood, IN

I recently obtained some Goodhousekeeping recipe books from 1958. I am enjoying them tremendously! This is a recipe that is worth sharing. Hope you enjoy it too.

(1 rating)
cook time 30 Min

Ingredients For so easy banana-caramel pie

  • 1
    baked 8" pie shell
  • 1/4 c
    cold water
  • 2
    egg yolks
  • 1/2 c
  • 1/2 c
    brown sugar
  • 1/4 c
  • 1/4 tsp
  • 1 c
    boiling water
  • 1 Tbsp
  • 1/2 tsp
    pure vanilla extract
  • 3 or 4
    ripe bananas
  • enough lemon juice to brush bananas
  • whipped cream

How To Make so easy banana-caramel pie

  • 1
    In saucepan, mix cold water and egg yolks. Combine sugars, flour, and salt; stir into yolk mixture. Gradually add boiling water, stirring briskly. Cook, stirring, 3 to 5 minutes til smooth and thick.
  • 2
    Add butter and vanilla; cool 5 minutes, stirring occasionally. Pour into baked pie shell. Refrigerate several hours.
  • 3
    Serve: Slice bananas and brush with lemon juice. Arrange over pie filling. Spread whipped cream over all.

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