So Easy Banana-Caramel Pie

So Easy Banana-caramel Pie Recipe

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Roda Laser


I recently obtained some Goodhousekeeping recipe books from 1958. I am enjoying them tremendously! This is a recipe that is worth sharing. Hope you enjoy it too.


★★★★★ 1 vote

30 Min


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  • 1
    baked 8" pie shell
  • 1/4 c
    cold water
  • 2
    egg yolks
  • 1/2 c
  • 1/2 c
    brown sugar
  • 1/4 c
  • 1/4 tsp
  • 1 c
    boiling water
  • 1 Tbsp
  • 1/2 tsp
    pure vanilla extract
  • 3 or 4
    ripe bananas
  • ·
    enough lemon juice to brush bananas
  • ·
    whipped cream

How to Make So Easy Banana-Caramel Pie


  1. In saucepan, mix cold water and egg yolks. Combine sugars, flour, and salt; stir into yolk mixture. Gradually add boiling water, stirring briskly. Cook, stirring, 3 to 5 minutes til smooth and thick.
  2. Add butter and vanilla; cool 5 minutes, stirring occasionally. Pour into baked pie shell. Refrigerate several hours.
  3. Serve:
    Slice bananas and brush with lemon juice. Arrange over pie filling. Spread whipped cream over all.

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About So Easy Banana-Caramel Pie

Course/Dish: Pies
Hashtags: #banana, #caramel

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