So Easy Banana-Caramel Pie

So Easy Banana-caramel Pie Recipe

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Roda Laser


I recently obtained some Goodhousekeeping recipe books from 1958. I am enjoying them tremendously! This is a recipe that is worth sharing. Hope you enjoy it too.


★★★★★ 1 vote

30 Min


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baked 8" pie shell
1/4 c
cold water
egg yolks
1/2 c
1/2 c
brown sugar
1/4 c
1/4 tsp
1 c
boiling water
1 Tbsp
1/2 tsp
pure vanilla extract
3 or 4
ripe bananas
enough lemon juice to brush bananas
whipped cream

How to Make So Easy Banana-Caramel Pie


  • 1In saucepan, mix cold water and egg yolks. Combine sugars, flour, and salt; stir into yolk mixture. Gradually add boiling water, stirring briskly. Cook, stirring, 3 to 5 minutes til smooth and thick.
  • 2Add butter and vanilla; cool 5 minutes, stirring occasionally. Pour into baked pie shell. Refrigerate several hours.
  • 3Serve:
    Slice bananas and brush with lemon juice. Arrange over pie filling. Spread whipped cream over all.

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About So Easy Banana-Caramel Pie

Course/Dish: Pies
Hashtags: #banana, #caramel

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