Snowcap Lemon Pie

Snowcap Lemon Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier

By
@eatygourmet

Creamy and delectable. Unknown source

Rating:

★★★★★ 2 votes

Comments:

Ingredients

Add to Grocery List

1 pastry shell, 9 inch
1 cup sugar
3 tbsp. cornstarch
4 tbsp. butter
1 tsp. freshly grated lemon peel
1/4 cup fresh lemon juice
3 large egg yolks, beaten
1 cup milk
1 cup sour cream
sweetened whipped cream
sugared lemon slices for garnish
chopped walnuts for garnish

How to Make Snowcap Lemon Pie

Step-by-Step

  • 1Bake and cool pastry shell. Set aside.
  • 2In pan, mix sugar, cornstarch, butter, lemon peel, lemon juice, egg yolks and milk. Stir and cook til thick, about 5 to 10 minutes. Cool. Fold in sour cream. Pour into baked pastry shell.
  • 3Refrigerate at least 12 hour. Serve with sweetened whipped cream, garnished with sugared lemon slices and/or chopped walnuts. Serves 6 to 8

Printable Recipe Card

About Snowcap Lemon Pie

Course/Dish: Pies




Show 2 Comments & Reviews

7 Must-make Pumpkin Pie Recipes

7 Must-Make Pumpkin Pie Recipes

JustaPinch
Kitchen Crew@JustaPinch

Packed with pumpkin flavor, here are 7 must-make pumpkin pie recipes your family will fall in love with.

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

JustaPinch
Kitchen Crew@JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

JustaPinch
Kitchen Crew@JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!

promotion