Snowcap Lemon Pie Recipe

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Snowcap Lemon Pie

Lynnda Cloutier


Creamy and delectable. Unknown source

★★★★★ 2 votes


1 pastry shell, 9 inch
1 cup sugar
3 tbsp. cornstarch
4 tbsp. butter
1 tsp. freshly grated lemon peel
1/4 cup fresh lemon juice
3 large egg yolks, beaten
1 cup milk
1 cup sour cream
sweetened whipped cream
sugared lemon slices for garnish
chopped walnuts for garnish


1Bake and cool pastry shell. Set aside.
2In pan, mix sugar, cornstarch, butter, lemon peel, lemon juice, egg yolks and milk. Stir and cook til thick, about 5 to 10 minutes. Cool. Fold in sour cream. Pour into baked pastry shell.
3Refrigerate at least 12 hour. Serve with sweetened whipped cream, garnished with sugared lemon slices and/or chopped walnuts. Serves 6 to 8

About this Recipe

Course/Dish: Pies