snowcap lemon pie

Name: Snowcap Lemon Pie
Ingredients: - 1 pastry shell, 9 inch; - 1 cup sugar; - 3 tbsp. cornstarch; - 4 tbsp. butter; - 1 tsp. freshly grated lemon peel; - 1/4 cup fresh lemon juice; - 3 large egg yolks, beaten; - 1 cup milk; - 1 cup sour cream; - sweetened whipped cream; - sugared lemon slices for garnish; - chopped walnuts for garnish

(2 RATINGS)

66 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Mar 28, 2012

Creamy and delectable. Unknown source

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Ingredients

- 1 pastry shell, 9 inch
- 1 cup sugar
- 3 tbsp. cornstarch
- 4 tbsp. butter
- 1 tsp. freshly grated lemon peel
- 1/4 cup fresh lemon juice
- 3 large egg yolks, beaten
- 1 cup milk
- 1 cup sour cream
- sweetened whipped cream
- sugared lemon slices for garnish
- chopped walnuts for garnish

How To Make snowcap lemon pie

Step 1

Bake and cool pastry shell. Set aside.

Step 2

In pan, mix sugar, cornstarch, butter, lemon peel, lemon juice, egg yolks and milk. Stir and cook til thick, about 5 to 10 minutes. Cool. Fold in sour cream. Pour into baked pastry shell.
Step 3

Refrigerate at least 12 hour. Serve with sweetened whipped cream, garnished with sugared lemon slices and/or chopped walnuts. Serves 6 to 8
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