snowcap lemon pie

★★★★★ 2
By Lynnda Cloutier
from Mission Viejo, CA

Creamy and delectable. Unknown source

★★★★★ 2

Ingredients For snowcap lemon pie

  • 1 pastry shell, 9 inch
  • 1 cup sugar
  • 3 tbsp. cornstarch
  • 4 tbsp. butter
  • 1 tsp. freshly grated lemon peel
  • 1/4 cup fresh lemon juice
  • 3 large egg yolks, beaten
  • 1 cup milk
  • 1 cup sour cream
  • sweetened whipped cream
  • sugared lemon slices for garnish
  • chopped walnuts for garnish

How To Make snowcap lemon pie

  • 1
    Bake and cool pastry shell. Set aside.
  • 2
    In pan, mix sugar, cornstarch, butter, lemon peel, lemon juice, egg yolks and milk. Stir and cook til thick, about 5 to 10 minutes. Cool. Fold in sour cream. Pour into baked pastry shell.
  • 3
    Refrigerate at least 12 hour. Serve with sweetened whipped cream, garnished with sugared lemon slices and/or chopped walnuts. Serves 6 to 8

Categories & Tags for Snowcap Lemon Pie:

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