snowcap lemon pie

Name: Snowcap Lemon Pie
Ingredients: - 1 pastry shell, 9 inch; - 1 cup sugar; - 3 tbsp. cornstarch; - 4 tbsp. butter; - 1 tsp. freshly grated lemon peel; - 1/4 cup fresh lemon juice; - 3 large egg yolks, beaten; - 1 cup milk; - 1 cup sour cream; - sweetened whipped cream; - sugared lemon slices for garnish; - chopped walnuts for garnish

(2 RATINGS)

66 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Mar 28, 2012

Creamy and delectable. Unknown source

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 pastry shell, 9 inch
1 cup sugar
3 tbsp. cornstarch
4 tbsp. butter
1 tsp. freshly grated lemon peel
1/4 cup fresh lemon juice
3 large egg yolks, beaten
1 cup milk
1 cup sour cream
sweetened whipped cream
sugared lemon slices for garnish
chopped walnuts for garnish

How To Make snowcap lemon pie

Step 1

Bake and cool pastry shell. Set aside.

Step 2

In pan, mix sugar, cornstarch, butter, lemon peel, lemon juice, egg yolks and milk. Stir and cook til thick, about 5 to 10 minutes. Cool. Fold in sour cream. Pour into baked pastry shell.
Step 3

Refrigerate at least 12 hour. Serve with sweetened whipped cream, garnished with sugared lemon slices and/or chopped walnuts. Serves 6 to 8
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes