Snowcap Lemon Pie

Snowcap Lemon Pie Recipe

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Lynnda Cloutier


Creamy and delectable. Unknown source


★★★★★ 2 votes



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1 pastry shell, 9 inch
1 cup sugar
3 tbsp. cornstarch
4 tbsp. butter
1 tsp. freshly grated lemon peel
1/4 cup fresh lemon juice
3 large egg yolks, beaten
1 cup milk
1 cup sour cream
sweetened whipped cream
sugared lemon slices for garnish
chopped walnuts for garnish

How to Make Snowcap Lemon Pie


  • 1Bake and cool pastry shell. Set aside.
  • 2In pan, mix sugar, cornstarch, butter, lemon peel, lemon juice, egg yolks and milk. Stir and cook til thick, about 5 to 10 minutes. Cool. Fold in sour cream. Pour into baked pastry shell.
  • 3Refrigerate at least 12 hour. Serve with sweetened whipped cream, garnished with sugared lemon slices and/or chopped walnuts. Serves 6 to 8

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About Snowcap Lemon Pie

Course/Dish: Pies

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