Snowcap Lemon Pie

Snowcap Lemon Pie

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Lynnda Cloutier

By
@eatygourmet

Creamy and delectable. Unknown source

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • ·
    1 pastry shell, 9 inch
  • ·
    1 cup sugar
  • ·
    3 tbsp. cornstarch
  • ·
    4 tbsp. butter
  • ·
    1 tsp. freshly grated lemon peel
  • ·
    1/4 cup fresh lemon juice
  • ·
    3 large egg yolks, beaten
  • ·
    1 cup milk
  • ·
    1 cup sour cream
  • ·
    sweetened whipped cream
  • ·
    sugared lemon slices for garnish
  • ·
    chopped walnuts for garnish

How to Make Snowcap Lemon Pie

Step-by-Step

  1. Bake and cool pastry shell. Set aside.
  2. In pan, mix sugar, cornstarch, butter, lemon peel, lemon juice, egg yolks and milk. Stir and cook til thick, about 5 to 10 minutes. Cool. Fold in sour cream. Pour into baked pastry shell.
  3. Refrigerate at least 12 hour. Serve with sweetened whipped cream, garnished with sugared lemon slices and/or chopped walnuts. Serves 6 to 8

Printable Recipe Card

About Snowcap Lemon Pie

Course/Dish: Pies



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