SMOOTH CANTALOUPE PIE

1
Pat Stressman

By
@kd4qjs

I found the new Mango Jello and had some cantaloupe so I fooled around and made this pie. My husband loves it and I've taken it to some sick friends...who also loved it.
It's fast and easy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
25 Min

Ingredients

Add to Grocery List

  • 1 (3 oz) pkg
    mango jello (new)
  • 1/4 c
    boiling water
  • 1 (12 oz) pkg
    cool whip, thawed
  • 2 c
    cantaloupe, seeded and cubed
  • 1 large
    graham cracker pie crust

How to Make SMOOTH CANTALOUPE PIE

Step-by-Step

  1. 1. In large bowl, dissolve Jello in boiling water. Cool to room temp. about 5 mins.
  2. Wisk in Cool Whip, small batches at a time until smooth.
  3. 3. Fold in cantaloupe. Then Spoon into crust.

    Refrigerate 2 hrs. or until set.

Printable Recipe Card

About SMOOTH CANTALOUPE PIE

Course/Dish: Pies
Hashtags: #Cool, #Whip, #cantaloupe




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