smooth cantaloupe pie
I found the new Mango Jello and had some cantaloupe so I fooled around and made this pie. My husband loves it and I've taken it to some sick friends...who also loved it. It's fast and easy.
prep time
25 Min
cook time
method
---
yield
6-8 serving(s)
Ingredients
- 1 (3 oz) package mango jello (new)
- 1/4 cup boiling water
- 1 (12 oz) package cool whip, thawed
- 2 cups cantaloupe, seeded and cubed
- 1 large - graham cracker pie crust
How To Make smooth cantaloupe pie
-
Step 11. In large bowl, dissolve Jello in boiling water. Cool to room temp. about 5 mins.
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Step 2Wisk in Cool Whip, small batches at a time until smooth.
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Step 33. Fold in cantaloupe. Then Spoon into crust. Refrigerate 2 hrs. or until set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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