slowcooker pumpkin pudding

Name: Slowcooker Pumpkin Pudding
Prep time: 5 min
Cook time: 6 h
Yield: 6
Ingredients: 1 can(s) (15 ounces) pumpkin puree; 1 tablespoon(s) pumpkin pie spice; 2 teaspoon(s) vanilla extract; 1 can(s) (12 ounces) evaporated milk; 3/4 cup(s) sugar; 1/2 cup(s) biscuit mix (ie, bisquick); 2 tablespoon(s) butter; 2 - eggs

(1 RATING)

195 Pinches 1 Photo

Jessica Silva

East Berlin, CT

Updated on Jan 3, 2012

Pumpkin pie without the "pie"! Heavenly!

Rate

prep time 5 Min

cook time 6 Hr

method ---

yield 6 +

Ingredients

1 can (15 ounces) pumpkin puree
1 tablespoon pumpkin pie spice
2 teaspoons vanilla extract
1 can (12 ounces) evaporated milk
3/4 cup sugar
1/2 cup biscuit mix (ie, bisquick)
2 tablespoons butter
2 - eggs

How To Make slowcooker pumpkin pudding

Step 1

Spray the slow cooker crock with non-stick spray or lightly oil the inside.

Step 2

Combine all ingredients in a mixing bowl. Using an electric hand-held mixer, or stand mixer at low to medium speed, beat ingredients together until smooth.
Step 3

Pour the mixture into the prepared crock.
Step 4

Cover and cook on Low 6 to 8 hours, or cook on High 3 to 4 hours.
Step 5

Serve warm with whipped cream or vanilla ice cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes