Slowcooker Pumpkin Pudding

Jessica Silva


Pumpkin pie without the "pie"! Heavenly!


★★★★★ 1 vote

5 Min
6 Hr


  • 1 can(s)
    (15 ounces) pumpkin puree
  • 1 Tbsp
    pumpkin pie spice
  • 2 tsp
    vanilla extract
  • 1 can(s)
    (12 ounces) evaporated milk
  • 3/4 c
  • 1/2 c
    biscuit mix (ie, bisquick)
  • 2 Tbsp
  • 2

How to Make Slowcooker Pumpkin Pudding


  1. Spray the slow cooker crock with non-stick spray or lightly oil the inside.
  2. Combine all ingredients in a mixing bowl. Using an electric hand-held mixer, or stand mixer at low to medium speed, beat ingredients together until smooth.
  3. Pour the mixture into the prepared crock.
  4. Cover and cook on Low 6 to 8 hours, or cook on High 3 to 4 hours.
  5. Serve warm with whipped cream or vanilla ice cream.

Printable Recipe Card

About Slowcooker Pumpkin Pudding

Course/Dish: Pies, Puddings, Other Desserts
Hashtags: #pot, #slow, #cooker, #crock, #pumpkin

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